ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 06-30-2010, 11:24 PM   #1
Gerrit_Boys
Full Fledged Farker
 
Join Date: 03-29-08
Location: Huron, SD
Downloads: 0
Uploads: 0
Default ribfest style questions?!

There is a small town near me (30mi.) that is having a peoples choice style ribfest BBQ comp for the 4th. It's spare ribs only and they are saying that you need to cook enough product to feed approx. 75 people and all meat will be provided. It's $100 to enter and $500 to win with payout to 3rd and its being billed as the first annual. Aside from home remodeling projects and trying to blow myself up with chinese gunpowder I have nothing going on this weekend in SD. Any thoughts? Should I steer clear? Thanks for any advice
Gerrit_Boys is offline   Reply With Quote


Unread 06-30-2010, 11:34 PM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

What are you cooking in? If you assume one bone tasting portion per person, at 12 usable bones per rack, you'll need space to cook 7-8 racks. Do you have that kind of space?

Also, since you're cooking for the general public, I would cook them to almost falling off of the bone, and go with a sweet sauce.

Good luck!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 07-01-2010, 08:35 AM   #3
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

What ...^^^... said...if you've got the time and the cooker...go for it! Don't forget to have fun!
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Unread 07-05-2010, 02:15 PM   #4
Prairie Smoke
On the road to being a farker

 
Prairie Smoke's Avatar
 
Join Date: 12-01-08
Location: Regina, SK
Downloads: 0
Uploads: 0
Default

So.... How did it go?
__________________
Cooking on:
JR Enterprises 23-60 stickburner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro
FEC-100
Southern Pride XLR-1400, SPK-500
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
@prairie_smoke
Prairie Smoke is offline   Reply With Quote


Unread 07-05-2010, 07:17 PM   #5
Gerrit_Boys
Full Fledged Farker
 
Join Date: 03-29-08
Location: Huron, SD
Downloads: 0
Uploads: 0
Default

I ended up building a deck for my dad, painting in the house, & catching the Independence Day Parade & Fireworks. Hope it went well for them, I'd like to take part next year possibly. Those small towns have awesome 4th celebrations! I did get a wild turkey smoked this weekend that turned out real good!!
Gerrit_Boys is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
The Rub Co. Santa Maria Style Tri-Tip w/ Deguerre Style Corn - Pron Heavy!!! Ryan Chester Q-talk 20 07-25-2011 10:12 PM
Country Style Ribs questions energyzer Q-talk 8 06-28-2011 07:48 AM
Santa Maria Style TRI-TIP & Potato w/ Competition Style Corn Ryan Chester Q-talk 16 08-13-2010 05:14 PM
uds style smoker questions Glassman66 Q-talk 18 02-23-2010 06:35 AM
New Holland RibFest motoeric Competition BBQ 26 04-08-2008 11:06 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:26 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts