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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-30-2010, 02:23 PM   #1
getyourrubonbbq
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Default We passed our HD inspection!!

We are now official and have an annual permit!! Now it's time to get busy and start selling more Q. The inspector said he was going to have to confiscate my trailer. . I told him I'd give it to him for the right price
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Unread 06-30-2010, 02:25 PM   #2
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Congrats, James!
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Unread 06-30-2010, 03:13 PM   #3
J_Don
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Congrats on the cert.
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Unread 06-30-2010, 03:24 PM   #4
chambersuac
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woohoo...congrats.
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Unread 06-30-2010, 03:46 PM   #5
Bbq Bubba
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Greatest feeling ever!

Now get to work!
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Unread 07-01-2010, 07:20 PM   #6
chopshop
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once you start selling some bbq do you think you can loan me $20. I gotta pay off this trailer i bought. haha
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Unread 07-02-2010, 11:50 AM   #7
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Way to go. Been so busy I just saw this now. Way behind on reading. I'm doing a wedding tomorrow so the smoekrs are busy today.

Have a great 4th.
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Unread 07-02-2010, 12:53 PM   #8
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Congrats James!
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Unread 07-02-2010, 03:25 PM   #9
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Congrats James!

Now, keep your fingers crossed that the one you're building for me passes with ease
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Unread 07-02-2010, 07:00 PM   #10
getyourrubonbbq
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Quote:
Originally Posted by Capn Kev View Post
Congrats James!

Now, keep your fingers crossed that the one you're building for me passes with ease
Keep checking back with them Kev, I went by my guys regs and still had to make some changes after the build based on things not in writing on their part!!
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