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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-30-2010, 02:57 PM   #1
SteelSmokin
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Default Has anybody smoked corn on the cob?

I know the answer is yes but how and for how long Want to do some on the fourth any help would be well received Thanks in advance.
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Old 06-30-2010, 03:29 PM   #2
Ron_L
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Here is a thread on this same subject that was just started yesterday...

http://www.bbq-brethren.com/forum/sh...ad.php?t=87548
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Old 06-30-2010, 04:24 PM   #3
SteelSmokin
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Thank you
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