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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-30-2010, 01:26 PM   #1
On the road to being a farker
Join Date: 08-19-07
Location: bloomfield indiana
Default Pulled Pork! with pron

Cooked a case of butts last night. thought I would put some pron on here for you all to see.
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Old 06-30-2010, 01:27 PM   #2
big brother smoke
somebody shut me the fark up.

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Pron always appreciated!
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Thanks from:--->
Old 06-30-2010, 01:28 PM   #3
is One Chatty Farker
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Location: Stockton CA

Nice!! Thanks for posting
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Old 06-30-2010, 01:34 PM   #4
Big George's BBQ
somebody shut me the fark up.

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That is a lot of pork Thanks
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Old 06-30-2010, 01:40 PM   #5
Babbling Farker

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Planning on a big party ?
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Old 06-30-2010, 01:42 PM   #6
is one Smokin' Farker
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Join Date: 05-13-09
Location: Fayetteville, TN

I'm hungry now. Man, you need to order a set of Bear Claws! It'll be the best thing you ever did.
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Old 06-30-2010, 01:43 PM   #7
is one Smokin' Farker
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Location: Frankfort, KY

Pork is GOOD
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Old 06-30-2010, 01:49 PM   #8
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Location: Chicago 'Burbs

That's a lot of pork! How did you keep it from sliding off of the table in the first two pictures?
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Old 06-30-2010, 01:50 PM   #9
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Wow! That will make lot's of sammiches...or one giant sammie. Looks good!
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