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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-30-2010, 02:14 AM
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#1 |
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Babbling Farker
  Join Date: 05-04-08
Location: Boise, Idaho
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Terodactyl Wings (pics)
Here are some pics of some monster turkey wings that I barbecued
tonight. I'll put the recipe up on the blog, but they were simply seasoned liberally with Kosmo's Dirty Bird rub and cooked hot and fast with some Jack Daniels' pellets. The guests gave them good reviews. Before:  After:  Yes, that's a half hotel pan and a half sheet pan.  For those interested, I sauced them with a mix of 7/8 Sweet Baby Rays and 1/8 Famous Dave's Devil Spit. John |
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06-30-2010, 04:48 AM
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#2 |
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Full Fledged Farker
Join Date: 05-17-09
Location: Tuscaloosa, AL
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Now those look good! Great job.
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UDS, Chargriller Pro, back yard with friends and family. |
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06-30-2010, 06:27 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I keep forgetting about turkey wings and legs. Thanks John! Those look great!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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06-30-2010, 06:31 AM
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#4 | |
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Full Fledged Farker
 
Join Date: 12-03-08
Location: Mishawaka, IN
Downloads: 0
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Quote:
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1 - 22.5 WSM 2 - UDS (under construction) KCBS Member #52009 GLBBQA Member #10074 Certified MOINK Baller |
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06-30-2010, 06:47 AM
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#5 |
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On the road to being a farker
Join Date: 05-03-10
Location: Wichita, KS
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Turkey Legs = Best Fair food ever. I never knew the other turkey appendages were equally delicious.
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06-30-2010, 06:53 AM
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#6 |
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Full Fledged Farker
Join Date: 10-09-09
Location: Chicago Proper
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I never think about turkey parts on the grill. Looks great. Now I gotta go out and buy me some t-wings.
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06-30-2010, 07:02 AM
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#7 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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I love hot wings and never thought about maybe trying turkey legs & wings. May have to give this one a try. They look mighty tasty.
__________________
Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Char-Griller Super Pro w/Firebox (2) Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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06-30-2010, 07:02 AM
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#8 |
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Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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Those look really tasty!
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06-30-2010, 07:06 AM
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#9 |
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On the road to being a farker
Join Date: 06-11-10
Location: Chattanooga
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what temp did you cook them at and for how long?
david
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CS-680 |
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06-30-2010, 07:25 AM
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#10 |
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On the road to being a farker
Join Date: 06-14-10
Location: Pekin IN
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Don't mean to
 , but those do look quite deeeeeeelish!Where do you by terodactyl parts? I've looked but can't seem to find them. I buy all of my meat at Sam's for the smoker.
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Hi my names Steve, I have a problem........ |
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06-30-2010, 09:36 AM
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#11 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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I would be munching those in no time! Great job, thanks for the pics
__________________
Weber 22.5" Weber Smokey Joe UDS is done and cooking  UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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06-30-2010, 11:05 AM
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#13 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: Manito, IL
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thanks for the idea! The look GREAT.
__________________
Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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06-30-2010, 11:06 AM
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#14 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Quote:
John |
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06-30-2010, 11:44 AM
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#15 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Good looking cook, John. I have two packs of those in the fridge from Honeysuckle White, I think I'll thaw them out this weekend.
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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