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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-30-2010, 03:14 AM   #1
PatioDaddio
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Default Terodactyl Wings (pics)

Here are some pics of some monster turkey wings that I barbecued
tonight. I'll put the recipe up on the blog, but they were simply
seasoned liberally with Kosmo's Dirty Bird rub and cooked hot and fast
with some Jack Daniels' pellets.

The guests gave them good reviews.

Before:



After:



Yes, that's a half hotel pan and a half sheet pan.

For those interested, I sauced them with a mix of 7/8 Sweet Baby
Rays and 1/8 Famous Dave's Devil Spit.

John
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Old 06-30-2010, 05:48 AM   #2
earthling30
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Now those look good! Great job.
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Old 06-30-2010, 07:27 AM   #3
deguerre
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I keep forgetting about turkey wings and legs. Thanks John! Those look great!
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Old 06-30-2010, 07:31 AM   #4
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Quote:
Originally Posted by PatioDaddio View Post

Now them is SOME WINGS! Great job!
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Old 06-30-2010, 07:47 AM   #5
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Turkey Legs = Best Fair food ever. I never knew the other turkey appendages were equally delicious.
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Old 06-30-2010, 07:53 AM   #6
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I never think about turkey parts on the grill. Looks great. Now I gotta go out and buy me some t-wings.
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Old 06-30-2010, 08:02 AM   #7
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I love hot wings and never thought about maybe trying turkey legs & wings. May have to give this one a try. They look mighty tasty.
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Old 06-30-2010, 08:02 AM   #8
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Those look really tasty!
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Old 06-30-2010, 08:06 AM   #9
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what temp did you cook them at and for how long?

david
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Old 06-30-2010, 08:25 AM   #10
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Don't mean to , but those do look quite deeeeeeelish!
Where do you by terodactyl parts? I've looked but can't seem to find them. I buy all of my meat at Sam's for the smoker.
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Old 06-30-2010, 10:36 AM   #11
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I would be munching those in no time! Great job, thanks for the pics
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Old 06-30-2010, 11:49 AM   #12
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Thanks for all the kind words. I'll get the recipe posted as soon as I can.

FYI - Here are the wings I used.



John
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Old 06-30-2010, 12:05 PM   #13
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thanks for the idea! The look GREAT.
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Old 06-30-2010, 12:06 PM   #14
PatioDaddio
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Quote:
Originally Posted by bandityo View Post
what temp did you cook them at and for how long?

david
It's hard to say what temp because I cooked them in the Char-Broil Big Easy. That thing cooks HOT. They took about an hour and 15 minutes.

John
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Old 06-30-2010, 12:44 PM   #15
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Good looking cook, John. I have two packs of those in the fridge from Honeysuckle White, I think I'll thaw them out this weekend.
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