Last Night's Supper

bbqbull · 07-30-2010, 01:53 PM

Spatchcocked chicken, fresh picked sweet corn and small red taters.

All cooked at 400 degrees and turned out great!

big brother smoke · 07-30-2010, 02:06 PM

Damn, Bull that looks like very tasty eats!

deguerre · 07-30-2010, 02:09 PM

Nothing like fresh picked corn. Looks good Bull!

sfisch · 07-30-2010, 02:20 PM

Bull,
Really nice looking stuff there!

Scott

BobBrisket · 07-30-2010, 02:21 PM

I'd hit all o dat, Bull. Looking great. Thanks for sharing.

Bob

6dog · 07-30-2010, 02:45 PM

Looks great! Did you start the chicken breast down?

bbqbull · 07-30-2010, 02:47 PM

Nope, just laid the bird down on the grate.

Big George's BBQ · 07-30-2010, 02:49 PM

That looks Great to me

6dog · 07-30-2010, 03:11 PM

Quote:

Originally Posted by bbqbull

Nope, just laid the bird down on the grate.

Ok, thanks. Being a relative noob, I've been wanting to try one using this method, and have heard of folks doing it both ways. Looking at your pictures, I think I'll just let 'er go and see what happens.

Norm · 07-30-2010, 03:14 PM

Ummm ummm, that looks good!

I noticed you don't remove the silks, is it easier to do so before or after you grill it?

keale · 07-30-2010, 03:15 PM

Bull, that looks great! I think thats for dinner...! did you marinate?

roy

Leopardstripes · 07-30-2010, 03:19 PM

Purty bird and corn ya got there....

Alan in Ga · 07-30-2010, 03:34 PM

Good lookin chicken and corn there makn me drool

bbqbull · 07-30-2010, 03:55 PM

I do all my chickens spatchcocked now days, left the husks and silk on the corn.
I also do this in my oven at 350 degrees for 45-55 minutes the same way.
The silk seems to stick to the husks, just grab some hot pads and I can clean an ear of corn in about 10-15 seconds.
I did not marinate the chicken, just a simple rub.

Shiz-Nit · 07-30-2010, 05:29 PM

Know dat be lookin goood

07-30-2010, 01:53 PM	#1
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Last Night's Supper Spatchcocked chicken, fresh picked sweet corn and small red taters. All cooked at 400 degrees and turned out great! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

07-30-2010, 02:06 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Damn, Bull that looks like very tasty eats! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

07-30-2010, 02:09 PM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Nothing like fresh picked corn. Looks good Bull! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

07-30-2010, 02:20 PM	#4
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	Bull, Really nice looking stuff there! Scott __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

07-30-2010, 02:21 PM	#5
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	I'd hit all o dat, Bull. Looking great. Thanks for sharing. Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

07-30-2010, 02:45 PM	#6
6dog Got Wood. Join Date: 07-16-10 Location: Ellicott City, MD Downloads: 0 Uploads: 0	Looks great! Did you start the chicken breast down? __________________ [U]Erik[/U] [COLOR=DarkGreen]Large BGE[/COLOR] [COLOR=Blue]Weber 22.5 OTG Kettle[/COLOR] Weber Platinum II (Gasser :icon_blush:)

07-30-2010, 02:47 PM	#7
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Nope, just laid the bird down on the grate. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

07-30-2010, 02:49 PM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks Great to me

07-30-2010, 03:14 PM	#10
Norm is one Smokin' Farker Join Date: 02-22-10 Location: Union, IA Downloads: 0 Uploads: 0	Ummm ummm, that looks good! I noticed you don't remove the silks, is it easier to do so before or after you grill it?

07-30-2010, 03:15 PM	#11
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	Bull, that looks great! I think thats for dinner...! did you marinate? roy __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

07-30-2010, 03:19 PM	#12
Leopardstripes Knows what a fatty is. Join Date: 05-21-10 Location: Boise, Idaho Downloads: 0 Uploads: 0	Purty bird and corn ya got there.... __________________ ~Weber OTS~Charbroil 2-Burner~antique Luhr-Jensen Lil' Chief~

07-30-2010, 03:34 PM	#13
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	Good lookin chicken and corn there makn me drool __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

07-30-2010, 03:55 PM	#14
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	I do all my chickens spatchcocked now days, left the husks and silk on the corn. I also do this in my oven at 350 degrees for 45-55 minutes the same way. The silk seems to stick to the husks, just grab some hot pads and I can clean an ear of corn in about 10-15 seconds. I did not marinate the chicken, just a simple rub. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

07-30-2010, 05:29 PM	#15
Shiz-Nit is One Chatty Farker Join Date: 03-06-10 Location: kentucky Downloads: 0 Uploads: 0	Know dat be lookin goood __________________ Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Last Night's Supper	cowgirl	Q-talk	46	08-13-2010 04:53 PM
Last night's quickie pork chop supper	jswordy	Q-talk	5	07-08-2010 11:25 AM
Last Night's Cheeseburgers	cmcadams	Q-talk	23	09-05-2009 03:01 PM
Last night's dinner	chambersuac	Q-talk	12	05-29-2009 03:27 PM
Last Night's Cook	bcis93	Q-talk	7	07-23-2007 09:50 PM