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Old 07-30-2010, 01:53 PM   #1
bbqbull
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Default Last Night's Supper

Spatchcocked chicken, fresh picked sweet corn and small red taters.

All cooked at 400 degrees and turned out great!

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Old 07-30-2010, 02:06 PM   #2
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Damn, Bull that looks like very tasty eats!
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Old 07-30-2010, 02:09 PM   #3
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Nothing like fresh picked corn. Looks good Bull!
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Old 07-30-2010, 02:20 PM   #4
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Bull,
Really nice looking stuff there!

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Old 07-30-2010, 02:21 PM   #5
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I'd hit all o dat, Bull. Looking great. Thanks for sharing.

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Old 07-30-2010, 02:45 PM   #6
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Looks great! Did you start the chicken breast down?
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Old 07-30-2010, 02:47 PM   #7
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Nope, just laid the bird down on the grate.
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Old 07-30-2010, 02:49 PM   #8
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That looks Great to me
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Old 07-30-2010, 03:11 PM   #9
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Quote:
Originally Posted by bbqbull View Post
Nope, just laid the bird down on the grate.
Ok, thanks. Being a relative noob, I've been wanting to try one using this method, and have heard of folks doing it both ways. Looking at your pictures, I think I'll just let 'er go and see what happens.
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Old 07-30-2010, 03:14 PM   #10
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Ummm ummm, that looks good!

I noticed you don't remove the silks, is it easier to do so before or after you grill it?
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Old 07-30-2010, 03:15 PM   #11
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Bull, that looks great! I think thats for dinner...! did you marinate?

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Old 07-30-2010, 03:19 PM   #12
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Purty bird and corn ya got there....
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Old 07-30-2010, 03:34 PM   #13
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Good lookin chicken and corn there makn me drool
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Old 07-30-2010, 03:55 PM   #14
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I do all my chickens spatchcocked now days, left the husks and silk on the corn.
I also do this in my oven at 350 degrees for 45-55 minutes the same way.
The silk seems to stick to the husks, just grab some hot pads and I can clean an ear of corn in about 10-15 seconds.
I did not marinate the chicken, just a simple rub.
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Old 07-30-2010, 05:29 PM   #15
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Know dat be lookin goood
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