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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-08-2010, 09:24 AM   #46
ThomEmery
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We are looking forward to this Winters classes
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Old 07-12-2010, 01:39 AM   #47
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Quote:
Originally Posted by monty3777 View Post
I think one thing to take seriously before taking a class is how much the teaching reflects the kind of Q you do. For instance, I plan to take the Plowboys/ Butchers class primarily to get some tips on how to get the most out of the FEC. If you cook with a stickburner at high temps them maybe a class taught by Mike Davis or Myron Mixon would be better for you. In addition some classes give you a look into the complete cooking process (rubs, injections and everything else). Some will only give you help on techniques - but they won't give you specific help on flavors etc.

So, what do you need/expect to learn?
We've had a long time stick burner get their first GC just one contest after taking the class in Tulsa. He was the only person prior to the class that I gave a guarantee to. Good techniques are good techniques, no matter what you cook on. Just saying.
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Old 07-12-2010, 01:42 AM   #48
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Class registration links for November 2010...

http://Michigan.2Champions.com
http://Arizona.2Champions.com
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Thanks from:--->
Old 07-31-2010, 12:38 PM   #49
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Rod does a great job in his solo class IME.
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Old 08-01-2010, 09:00 AM   #50
Rick Hamilton
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I fully recommend Mike Davis's class. Fantastic and great teacher.

Konrad Haskin's class is very good also. He was my first class years ago (Konrad, it was Sacramento and Arnold Schwarzenegger showed up) and I still use some of his what I learned in that class.

My biggest recommendation is try do a class that lets you get your hands dirty. Taking notes is great but nothing beats actually doing.
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Old 09-08-2010, 08:25 AM   #51
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I cook on a stick burner currently and took the Jack's Old South class last summer? Had never been in the top half of a comp in about 10 tries. Now we are in the top 100 in ribs and chicken on the Toty standings and top 250 or so overall. A good class is well worth the money? Looking to do more vending than competing next year and may purchase a fec 100, so I am looking at taking a class geared to that smoker. Will probably do Plowboy or Pellet Envy. A good class will pay off quickly if you pay attention while you are there!
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Old 09-08-2010, 09:08 AM   #52
sitnfat
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since your gonna do more vending than competing can you go ahead and tell me how to do chicken.. I mean you killed me on chicken Saturday I got 33rd
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Old 09-08-2010, 11:46 AM   #53
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I'm looking to put one together for early November I believe.
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Old 09-08-2010, 03:40 PM   #54
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What about Myrons class
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Old 09-08-2010, 06:14 PM   #55
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Looks like dammit andy and plowboy are doing a class in NY 10/30.
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Old 10-11-2010, 11:07 PM   #56
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Quote:
Originally Posted by Plowboy View Post
Class registration links for November 2010...


http://Arizona.2Champions.com
I understand David has had to drop out of this class
Todd will be there at $250 per student
There is a winning investment

Placing ONE time will get your money back
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Old 10-12-2010, 12:55 AM   #57
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I'm signed up and ready to go in AZ. I can't wait for this opportunity.
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Old 10-12-2010, 07:17 AM   #58
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Quote:
Originally Posted by ThomEmery View Post
I understand David has had to drop out of this class
Todd will be there at $250 per student
There is a winning investment

Placing ONE time will get your money back
Its not that I had to drop out, due to economics and lack of sigh ups, it wasn't possible for 2 of us to fly out there with the cencus count. Another words there wansn't enough interest to warrant the cost of both of us going out. Todd is still headed out to run a full class and teach his winning ways.
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Old 10-12-2010, 07:31 AM   #59
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Quote:
Originally Posted by Butcher BBQ View Post
Its not that I had to drop out, due to economics and lack of sigh ups, it wasn't possible for 2 of us to fly out there with the cencus count. Another words there wansn't enough interest to warrant the cost of both of us going out. Todd is still headed out to run a full class and teach his winning ways.
I am really sorry to hear this.
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Old 10-12-2010, 08:19 AM   #60
Hawg Father of Seoul
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I have been looking for info on Mike Davis's class since he is so close to me. Would love to do a Plowboys/butcher class, but it will have to be closer.

Butcher, you need to do a class at your place in November since you will not be making the trip to MI. I know of one person who would be there.

Thanks,

Fred
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