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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-20-2004, 02:19 PM   #106
rbsnwngs
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The governers proclamation is in the works and the event will be sanctioned next year. I was told that thyey are looking at haveing it at Heckser state park next year. Jim and Linda Mullan (I belive thats there last name) are coming over from PA to run the class in Sept.
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Unread 07-20-2004, 02:38 PM   #107
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Judging class just gives you a basis in the rules and an idea what to look for as a new judge. As a competitor taking the class helps you get a good idea what other competitors are doing for turn-ins and that is very helpful.
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Unread 07-20-2004, 03:19 PM   #108
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Quote:
Originally Posted by stlmike
Jim,
I love to take the first step towards competing by becoming a KCBS certified judge. I think that this would be a good insight into what it would take to win. If you set something up in the St. Louis area, let me know.
Mike
We just had the class about six weeks ago and the local asso. put it together. We needed 25 people at 35.00 ea. to cover the cost of flying in the instuctor etc. we ended up with 35 total. Some of the members did the cooking.
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Unread 07-20-2004, 06:00 PM   #109
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parrothead,
Quote:
I have a feeling though that if next year gets you an invite to the Jack Daniels, it will bring people from neighboring states and I would expect to see alot more competition cookers coming out of the wood work.
I have a feeling you are right! When I talked to Buzz last week, he said there were cookers there from Texas and Cinncinati, Ohio. The event was in Shannon IL.
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Unread 07-20-2004, 06:08 PM   #110
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We aint got none down here, so we have to travel.
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Unread 07-20-2004, 09:44 PM   #111
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Congratulations guys, you did an awesome job...maybe one day i'll have the balls...and money to enter a competition!!
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Unread 07-20-2004, 10:49 PM   #112
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You are Grill Kings!
Colonel Sanders was just demoted to a buck private!!

L8
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Unread 07-21-2004, 12:50 AM   #113
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CONGRATULATIONS!!!! WOW!!!! This is too cool! You guys have a right to be really REALLY proud. And your wives have a right to hush and let you appreciate your success.
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Unread 07-21-2004, 01:24 PM   #114
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Quote:
Originally Posted by willkat98
Quote:
Originally Posted by racer_81

My comment was to rile up Bill, but apparently he is asleep (or equivalent) somewhere.

.
Should added a cup of Jack Daniels.

First Place, hands down
Well, then, their BBQ entries would have had a nice yellow
tint to the glaze from all the piss in that JD crap.

Some fine Ky bourbon would do wonders......
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Unread 07-21-2004, 01:57 PM   #115
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outstanding fellas... I take it that the "call my cell phone" message was about this phil? was on vacation in wisconsin until monday... this is so cool...

josh
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Unread 07-21-2004, 02:28 PM   #116
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Quote:
Originally Posted by colt45
outstanding fellas... I take it that the "call my cell phone" message was about this phil? was on vacation in wisconsin until monday... this is so cool...

josh
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Unread 07-21-2004, 02:39 PM   #117
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WHEW!!!
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Unread 07-21-2004, 02:59 PM   #118
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All your entries looked great. I can't believe you didn't sweep the contest. I wish i could make wings like that,the pulled pork had a nice bark,ribs & brisket looked awesome.Displays were right on i would have liked to have been there judging. That's some good eats!
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Unread 07-21-2004, 06:33 PM   #119
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we swept to some extent. We took 1st in 2 catagories, 5 & 7 in the other 2 and were 1 of only 2 teams to place top 10 in all 4, and we beat the othe team by about 300 points. So Points wise we were also best overall. good enuf for me on our first time out..
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Unread 07-27-2004, 11:56 PM   #120
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Congrats Phil and Co. on your victory. You guys made us proud. We need a flag now to advertise our group. Anyone interested?
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