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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-28-2004, 04:24 PM   #1
Franco
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Hi greetings from England..

Here in England we do not have any BBQ competitions Through my site I intend to set up the UK's first comp. do you guys have any hints or tips on starting a competition???


Franco
www.sausagemaking.org
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Unread 07-28-2004, 04:38 PM   #2
Bigmista
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See if this helps you out any...

http://www.national-bbq-week.co.uk/bestbbq.html
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Unread 07-28-2004, 05:37 PM   #3
BrooklynQ
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Check out the KCBS sanctioning packet. While a lot of the info is KCBS specific, it has great info on putting together a contest, how to promote a contest and how to run a contest.

http://www.kcbs.us/contents/sanctionpack.pdf
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Unread 07-28-2004, 07:17 PM   #4
jminion
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I'm the President of WBBQA and the VP competed in Ireland and won the competition. I would be happy to consult on this and at least point you in the right direction for the information that you need.
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Unread 07-28-2004, 07:56 PM   #5
kcquer
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Quote:
Hi greetings from England..
Franco, Welcome to our BBQ corner. Anyone who loves Q is most welocme here!
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Unread 07-28-2004, 08:32 PM   #6
parrothead
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Greetings, my brother. Go to cattle call and give us a full introduction.
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Unread 07-29-2004, 02:05 PM   #7
willkat98
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Welcome Franco.

We use to have a guy (Norm) in Greece. Really gave a Mediteranean (sp) flare to the place with his recipes.

Hope you can tell us alot of what you do over there in the old country.
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