GrillKing...Here we come. !!! ..UPDATE: And we Won!!!

BBQchef33 · 07-16-2004, 09:38 PM

Well ladies..

The day is here.. The first team to compete under the The Brethren Flag is going coming out tomorrow morning. 4AM Parrothead and I are competing for the King of the Grill title at the Grillkings cookoff on Long Island, NY.. BruceSieg is also flying under our colors as a second entry.

Were competing in all 5 catagories, brisket, ribs, butts, chicken and sauce. We're stayin with our own techniques that are tried and true among us all. Rubs brines and sauces are from this group.... We be representing The Brethren!!

Todays the day guys, We see if were as good as we hope.....

Wish us luck!!!

BBQ- Brethren
Brothers in Smoke
Northeast Chapter.

The_Kapn · 07-16-2004, 10:06 PM

GrillKing competiition----HUM------sounds familiar!
Bring home the trophy for all of us.
"We Be Rootin""
TIM

kcquer · 07-16-2004, 10:15 PM

Have a great time, meet some Q people and The Very Best of Luck To Ya! Go Kick Some Ass!!!

Solidkick · 07-16-2004, 10:45 PM

Quote:

Originally Posted by kcquer

Have a great time, meet some Q people and The Very Best of Luck To Ya! Go Kick Some Ass!!!

Yea, kick some Ass for the MoFos have got your back! ;)

Have fun! Be safe, and wear shoes!

chad · 07-16-2004, 10:58 PM

Kick Ass!

chad · 07-16-2004, 11:01 PM

Don't forget: boil the ribs then cook them over a real hot fire with lots of Kraft sauce

Neil · 07-17-2004, 06:55 AM

Quote:

Originally Posted by DFLittle

Don't forget: boil the ribs then cook them over a real hot fire with lots of Kraft sauce

That is not funny.

Neil · 07-17-2004, 06:59 AM

Bring home the crown and display it proudly. I won my first Rib King crown last weekend at the Hess Lake Farms Rib Off. It was my first attempt with the Bandera. Love that Beast.

chad · 07-17-2004, 08:02 AM

Quote:

That is not funny.

Junior, you don't know me well enough to tell me what's funny! :D

You want to make a bet there's not ribs boiling on LI right now?

The Brethren should do well -- Make those turn-in times, guys! :D

kcquer · 07-17-2004, 08:17 AM

Quote:

Don't forget: boil the ribs then cook them over a real hot fire with lots of Kraft sauce

Chad, Neil's right, that not funny, it's farking hilarious!!! I'm not sure I would have gone there, oh but I'm glad you did!!

chad · 07-17-2004, 08:24 AM

Hey, I've survived two Bashes and a Quadaffe SCUD missle launch! I can poke fun if I want to! :D

Bigmista · 07-17-2004, 11:32 AM

Good luck guys!

But most of all have a great time!

P.S. I thought the Kraft remark was hilarious. Just don't tell them that. We might be able to get them as a sponsor for the cruise!

willkat98 · 07-17-2004, 12:21 PM

They just turned in chicken at 1pm.

Next is sauce, then ribs at 3. Butt at 4, Brisket 5 (CST)

Phil was winded running to turn in.

Got about 2 hours sleep

badger · 07-17-2004, 01:38 PM

I hope all is going well. Knowing Phil, he is doing what he does best and will kick some ass!

Bigmista · 07-17-2004, 07:14 PM

Is there any news on the contest yet?

Tommy is out here and he wants to know.

07-16-2004, 09:38 PM	#1
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	GrillKing...Here we come. !!! ..UPDATE: And we Won!!! Well ladies.. The day is here.. The first team to compete under the The Brethren Flag is going coming out tomorrow morning. 4AM Parrothead and I are competing for the King of the Grill title at the Grillkings cookoff on Long Island, NY.. BruceSieg is also flying under our colors as a second entry. Were competing in all 5 catagories, brisket, ribs, butts, chicken and sauce. We're stayin with our own techniques that are tried and true among us all. Rubs brines and sauces are from this group.... We be representing The Brethren!! Todays the day guys, We see if were as good as we hope..... Wish us luck!!! BBQ- Brethren Brothers in Smoke Northeast Chapter. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

07-16-2004, 10:06 PM	#2
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	GrillKing competiition----HUM------sounds familiar! Bring home the trophy for all of us. "We Be Rootin"" TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

07-16-2004, 10:58 PM	#5
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	Kick Ass! __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

07-16-2004, 11:01 PM	#6
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	Don't forget: boil the ribs then cook them over a real hot fire with lots of Kraft sauce __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

07-17-2004, 08:24 AM	#11
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	Hey, I've survived two Bashes and a Quadaffe SCUD missle launch! I can poke fun if I want to! :D __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

07-16-2004, 10:15 PM	#3
kcquer Lives in Spirit Join Date: 02-17-04 Location: Wherever there's Sweet Blue Downloads: 0 Uploads: 0	Have a great time, meet some Q people and The Very Best of Luck To Ya! Go Kick Some Ass!!!

07-17-2004, 06:59 AM	#8
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Bring home the crown and display it proudly. I won my first Rib King crown last weekend at the Hess Lake Farms Rib Off. It was my first attempt with the Bandera. Love that Beast.

07-17-2004, 11:32 AM	#12
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Good luck guys! But most of all have a great time! P.S. I thought the Kraft remark was hilarious. Just don't tell them that. We might be able to get them as a sponsor for the cruise! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

07-17-2004, 12:21 PM	#13
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	They just turned in chicken at 1pm. Next is sauce, then ribs at 3. Butt at 4, Brisket 5 (CST) Phil was winded running to turn in. Got about 2 hours sleep __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

07-17-2004, 01:38 PM	#14
badger Bash lurker Join Date: 08-11-03 Location: San Carlos, CA Downloads: 2 Uploads: 0	I hope all is going well. Knowing Phil, he is doing what he does best and will kick some ass! __________________ In order of usage: Weber Performer WSM - no mods. NB Bandera - modded. Unknown Offset Horizontal- Looking for my babies daddy!

07-17-2004, 07:14 PM	#15
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Is there any news on the contest yet? Tommy is out here and he wants to know. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

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