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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-28-2010, 02:31 PM   #1
Finney
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Default Top Tens from DC

Overall:
10. DeGuello BBQ
9. Cancersuckschicago.com
8. Serial Griller
7. Jack's Old South
6. TNT Dynamite BBQ
5. Pickin' Porkers
4. Dizzy Pig
3. Team Bobby-Q
2. Cool Smoke
1. Quau



Chicken:
10. Quau
9. Jack's Old South
8. Serial griller
7. Old dominion Smokehouse
6. Chix, Swine and Bovine BBQ
5. Myers Meats
4. Burning Hot Unknowns
3. DeGuello BBQ
2. In It To Nguyen
1. Cool Smoke


Pork Ribs:
10. Free Range BBQ
9. Cancersuckschicago.com
8. Fat Angel BBQ
7. Jack's Old South
6. Team Bobby-Q
5. Pickin' Porkers
4. Smoked Encounters of the Third Swine
3. Dizzy Pig
2. Quau
1. TNT Dynamite BBQ


Pork:
10. Bare Knuckles BBQ
9. Myers Meats
8. Fat Angel BBQ
7. Cancersuckschicago.com
6. Dizzy Pig
5. Pickin' Porkers
4. Jack's Old South
3. Team Bobby-Q
2. Cider House BBQ
1. Quau


Brisket:
10. Free Range BBQ
9. Pickin' Porkers
8. Quau
7. Partners BBQ Porkateria
6. Cancersuckschicgo.com
5. Chix, Swine and Bovine BBQ
4. Pellet Envy
3. TNT Dynamite BBQ
2. Serial Griller
1. Cool Smoke
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Unread 06-28-2010, 03:51 PM   #2
Dan - 3eyzbbq
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Congrats to all that walked! That was one HOT weekend.
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Unread 06-28-2010, 04:45 PM   #3
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Congrats all, I see lots of friends up in there.
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Unread 06-28-2010, 05:09 PM   #4
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Congratulations to all that were called.
Are the MIM results posted anywhere yet?
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Unread 06-28-2010, 05:19 PM   #5
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Default Complete KCBS results finally posted!

Safeway Barbecue Battle XVIII

Washington, DC
06/26/2010 - 06/27/2010


Grand Champion: QUAU
Reserve Champion: COOL SMOKE

Overall:
1 QUAU *
2 COOL SMOKE *
3 TEAM BOBBY-Q *
4 DIZZY PIG
5 PICKIN' PORKERS *
6 TNT DYNAMITE BBQ *
7 JACK'S OLD SOUTH *
8 SERIAL GRILLER *
9 CANCERSUCKSCHICAGO.COM*
10 DEGUELLO BBQ *
11 CHIX, SWINE & BOVINE BBQ
12 YAZOO'S DELTA Q *
13 FAT ANGEL BBQ *
14 BARE KNUCKLES BBQ *
15 PELLET ENVY *
16 MYERS MEATS *
17 SMOKD ENCOUNTRS/3RD SWN*
18 CIDER HOUSE BBQ *
19 FREE RANGE BBQ
20 DCFD FIRE FIGHTING BBQ *
21 OLD DOMINION SMOKEHOUSE
22 BURNING HOT UNKNOWNS *
23 3 EYZ BBQ *
24 SMOKIN' JERKS *
25 PARTNERS BBQ PORKATERIA*
26 HOG BONES BBQ *
27 THE CHEESHEADS
28 LAVA PIGS BBQ
29 BIKE TO THE BEACH *
30 PORK BARREL BBQ *
31 BIG MOOK'S BBQ *
32 UHOGG *
33 3 B'S BBQ *
34 BRANDED 72 *
35 IN IT TO NGUYEN *
36 SMOKOPOLIS *
37 CAPTAIN PORKENHEIMER *
38 SMOKIS PORKIS *
39 URBAN CARNIVORE *
40 THE FINE SWINERS *
41 THE BOTTOMLESS PIT *
42 LYIN PIGS *
43 BURNT TO PERFECTION *
44 PIG-N-PARADISE *
45 RUB.SMOKE.EAT. *
46 OVER THE HILL COOKERS *
47 RIBS BY ANDY *
48 DIXIE'S DAPIFERS *
49 HARDY'S DIVINE RIBS & CK
50 Q WHO? *
51 BAD MOTHER SMOKERS *
52 BIG BAD DADS BBQ *
53 MO & LOU BAR-B-QUE *
54 FIRE STARTERS *
55 CHEASAPEAKE DOCKSIDE BBQ
56 FLATGRASS *
57 BONE FIRE SMOKEHOUSE *



Chicken:
1 COOL SMOKE *
2 IN IT TO NGUYEN *
3 DEGUELLO BBQ *
4 BURNING HOT UNKNOWNS *
5 MYERS MEATS *
6 CHIX, SWINE & BOVINE BBQ
7 OLD DOMINION SMOKEHOUSE
8 SERIAL GRILLER *
9 JACK'S OLD SOUTH *
10 QUAU *
11 CIDER HOUSE BBQ *
12 TEAM BOBBY-Q *
13 DCFD FIRE FIGHTING BBQ *
14 YAZOO'S DELTA Q *
15 DIZZY PIG
16 FREE RANGE BBQ
17 TNT DYNAMITE BBQ *
18 PELLET ENVY *
19 BARE KNUCKLES BBQ *
20 FAT ANGEL BBQ *
21 PICKIN' PORKERS *
22 DIXIE'S DAPIFERS *
23 SMOKOPOLIS *
24 HOG BONES BBQ *
25 PORK BARREL BBQ *
26 PARTNERS BBQ PORKATERIA*
27 THE BOTTOMLESS PIT *
28 RUB.SMOKE.EAT. *
29 SMOKIN' JERKS *
30 CANCERSUCKSCHICAGO.COM*
31 HARDY'S DIVINE RIBS & CK
32 3 EYZ BBQ *
33 LAVA PIGS BBQ
34 3 B'S BBQ *
35 BIKE TO THE BEACH *
36 Q WHO? *
37 BRANDED 72 *
38 OVER THE HILL COOKERS *
39 THE CHEESHEADS
40 THE FINE SWINERS *
41 LYIN PIGS *
42 BAD MOTHER SMOKERS *
43 SMOKD ENCOUNTRS/3RD SWN*
44 CAPTAIN PORKENHEIMER *
45 URBAN CARNIVORE *
46 SMOKIS PORKIS *
47 BIG MOOK'S BBQ *
48 UHOGG *
49 PIG-N-PARADISE *
50 RIBS BY ANDY *
51 FIRE STARTERS *
52 MO & LOU BAR-B-QUE *
53 FLATGRASS *
54 BIG BAD DADS BBQ *
55 BURNT TO PERFECTION *
56 CHEASAPEAKE DOCKSIDE BBQ


Ribs:
1 TNT DYNAMITE BBQ *
2 QUAU *
3 DIZZY PIG
4 SMOKD ENCOUNTRS/3RD SWN*
5 PICKIN' PORKERS *
6 TEAM BOBBY-Q *
7 JACK'S OLD SOUTH *
8 FAT ANGEL BBQ *
9 CANCERSUCKSCHICAGO.COM*
10 FREE RANGE BBQ
11 SMOKOPOLIS *
12 UHOGG *
13 MYERS MEATS *
14 LAVA PIGS BBQ
15 SERIAL GRILLER *
16 PIG-N-PARADISE *
17 CIDER HOUSE BBQ *
18 BIKE TO THE BEACH *
19 SMOKIN' JERKS *
20 OLD DOMINION SMOKEHOUSE
21 COOL SMOKE *
22 THE CHEESHEADS
23 BIG MOOK'S BBQ *
24 PELLET ENVY *
25 YAZOO'S DELTA Q *
26 CAPTAIN PORKENHEIMER *
27 DEGUELLO BBQ *
28 BARE KNUCKLES BBQ *
29 PORK BARREL BBQ *
30 3 EYZ BBQ *
31 HOG BONES BBQ *
32 CHIX, SWINE & BOVINE BBQ
33 BURNT TO PERFECTION *
34 BURNING HOT UNKNOWNS *
35 3 B'S BBQ *
36 SMOKIS PORKIS *
37 OVER THE HILL COOKERS *
38 DCFD FIRE FIGHTING BBQ *
39 RIBS BY ANDY *
40 BONE FIRE SMOKEHOUSE *
41 THE BOTTOMLESS PIT *
42 PARTNERS BBQ PORKATERIA*
43 IN IT TO NGUYEN *
44 URBAN CARNIVORE *
45 BAD MOTHER SMOKERS *
46 BIG BAD DADS BBQ *
47 THE FINE SWINERS *
48 BRANDED 72 *
49 LYIN PIGS *
50 CHEASAPEAKE DOCKSIDE BBQ
51 FIRE STARTERS *
52 MO & LOU BAR-B-QUE *
53 HARDY'S DIVINE RIBS & CK
54 DIXIE'S DAPIFERS *
55 RUB.SMOKE.EAT. *
56 Q WHO? *
57 FLATGRASS *


Pork:
1 QUAU *
2 CIDER HOUSE BBQ *
3 TEAM BOBBY-Q *
4 JACK'S OLD SOUTH *
5 PICKIN' PORKERS *
6 DIZZY PIG
7 CANCERSUCKSCHICAGO.COM*
8 FAT ANGEL BBQ *
9 MYERS MEATS *
10 BARE KNUCKLES BBQ *
11 DEGUELLO BBQ *
12 3 EYZ BBQ *
13 OLD DOMINION SMOKEHOUSE
14 YAZOO'S DELTA Q *
15 SMOKD ENCOUNTRS/3RD SWN*
16 DCFD FIRE FIGHTING BBQ *
17 BIKE TO THE BEACH *
18 BURNING HOT UNKNOWNS *
19 COOL SMOKE *
20 THE CHEESHEADS
21 CHIX, SWINE & BOVINE BBQ
22 SERIAL GRILLER *
23 BIG MOOK'S BBQ *
24 BONE FIRE SMOKEHOUSE *
25 SMOKIN' JERKS *
26 BURNT TO PERFECTION *
27 LAVA PIGS BBQ
28 BRANDED 72 *
29 TNT DYNAMITE BBQ *
30 UHOGG *
31 PELLET ENVY *
32 RIBS BY ANDY *
33 CAPTAIN PORKENHEIMER *
34 LYIN PIGS *
35 PARTNERS BBQ PORKATERIA*
36 THE FINE SWINERS *
37 FREE RANGE BBQ
38 URBAN CARNIVORE *
39 Q WHO? *
40 IN IT TO NGUYEN *
41 RUB.SMOKE.EAT. *
42 HOG BONES BBQ *
43 3 B'S BBQ *
44 THE BOTTOMLESS PIT *
45 PORK BARREL BBQ *
46 PIG-N-PARADISE *
47 HARDY'S DIVINE RIBS & CK
48 BIG BAD DADS BBQ *
49 BAD MOTHER SMOKERS *
50 MO & LOU BAR-B-QUE *
51 SMOKOPOLIS *
52 SMOKIS PORKIS *
53 FLATGRASS *
54 DIXIE'S DAPIFERS *
55 OVER THE HILL COOKERS *
56 FIRE STARTERS *
57 CHEASAPEAKE DOCKSIDE BBQ


Brisket:
1 COOL SMOKE *
2 SERIAL GRILLER *
3 TNT DYNAMITE BBQ *
4 PELLET ENVY *
5 CHIX, SWINE & BOVINE BBQ
6 CANCERSUCKSCHICAGO.COM*
7 PARTNERS BBQ PORKATERIA*
8 QUAU *
9 PICKIN' PORKERS *
10 FREE RANGE BBQ
11 DEGUELLO BBQ *
12 BARE KNUCKLES BBQ *
13 TEAM BOBBY-Q *
14 DIZZY PIG
15 HOG BONES BBQ *
16 DCFD FIRE FIGHTING BBQ *
17 YAZOO'S DELTA Q *
18 BRANDED 72 *
19 SMOKIS PORKIS *
20 DIXIE'S DAPIFERS *
21 SMOKD ENCOUNTRS/3RD SWN*
22 JACK'S OLD SOUTH *
23 3 B'S BBQ *
24 BURNT TO PERFECTION *
25 URBAN CARNIVORE *
26 PORK BARREL BBQ *
27 BURNING HOT UNKNOWNS *
28 3 EYZ BBQ *
29 SMOKIN' JERKS *
30 THE FINE SWINERS *
31 BIG MOOK'S BBQ *
32 FAT ANGEL BBQ *
33 UHOGG *
34 CAPTAIN PORKENHEIMER *
35 LYIN PIGS *
36 MYERS MEATS *
37 RUB.SMOKE.EAT. *
38 THE CHEESHEADS
39 OVER THE HILL COOKERS *
40 MO & LOU BAR-B-QUE *
41 OLD DOMINION SMOKEHOUSE
42 SMOKOPOLIS *
43 LAVA PIGS BBQ
44 CIDER HOUSE BBQ *
45 IN IT TO NGUYEN *
46 THE BOTTOMLESS PIT *
47 BIG BAD DADS BBQ *
48 BIKE TO THE BEACH *
49 Q WHO? *
50 PIG-N-PARADISE *
51 HARDY'S DIVINE RIBS & CK
52 RIBS BY ANDY *
53 CHEASAPEAKE DOCKSIDE BBQ
54 BAD MOTHER SMOKERS *
55 FLATGRASS *
56 FIRE STARTERS *
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Unread 06-28-2010, 05:29 PM   #6
Rush702112
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Congrats to all the winners. Judging thisb event was awesome
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Unread 06-28-2010, 06:27 PM   #7
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Congratulations everybody!
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Unread 06-28-2010, 08:44 PM   #8
Kit R
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That was the hottest I've been since I rode my bicycle through Death Valley several years ago. I was so burned out by Saturday at 7:30 PM that I had to bag the Sunday MIM-style event. Staggered over to the Marriott, took a shower, dealt with my, er, chafing (yes George I forgot the Gold Bond) and slept for 10 hours straight. We were super happy with the chicken call and a top ten finish in that field. On our little side street alone we had two KCBS Teams of the Year (current and one former), the reigning MABA Team of the Year, the reigning MIM Champion, the 2008 DC BBQ Battle RGC, and the reigning Pork in the Park Grand Champion. And that was just our little side street! Aside from some load in drama and the searing heat it was a great time and we are already looking forward to 2011.
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Unread 06-28-2010, 09:35 PM   #9
Finney
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Quote:
Originally Posted by Kit R View Post
That was the hottest I've been since I rode my bicycle through Death Valley several years ago. I was so burned out by Saturday at 7:30 PM that I had to bag the Sunday MIM-style event. Staggered over to the Marriott, took a shower, dealt with my, er, chafing (yes George I forgot the Gold Bond) and slept for 10 hours straight. We were super happy with the chicken call and a top ten finish in that field. On our little side street alone we had two KCBS Teams of the Year (current and one former), the reigning MABA Team of the Year, the reigning MIM Champion, the 2008 DC BBQ Battle RGC, and the reigning Pork in the Park Grand Champion. And that was just our little side street! Aside from some load in drama and the searing heat it was a great time and we are already looking forward to 2011.
11th pork and brisket is nothing to sneeze at in that crowd either. Congratulations!
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Unread 06-29-2010, 09:00 AM   #10
Dan - 3eyzbbq
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Quote:
Originally Posted by Kit R View Post
That was the hottest I've been since I rode my bicycle through Death Valley several years ago. I was so burned out by Saturday at 7:30 PM that I had to bag the Sunday MIM-style event. Staggered over to the Marriott, took a shower, dealt with my, er, chafing (yes George I forgot the Gold Bond) and slept for 10 hours straight. We were super happy with the chicken call and a top ten finish in that field. On our little side street alone we had two KCBS Teams of the Year (current and one former), the reigning MABA Team of the Year, the reigning MIM Champion, the 2008 DC BBQ Battle RGC, and the reigning Pork in the Park Grand Champion. And that was just our little side street! Aside from some load in drama and the searing heat it was a great time and we are already looking forward to 2011.
Great showing! Sorry you had to cancel the MIM event. That contest convinced me I need a trailer with A/C......
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Unread 06-29-2010, 01:03 PM   #11
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Probably a newbie question but what do all the *'s mean next to most of the team names? First time I've seen this. Sounds like every team, considering the heat and level of competition, need a hearty "Thata Boy (or Girl)!" Congrats!
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Unread 06-29-2010, 01:15 PM   #12
Finney
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Quote:
Originally Posted by Smokesman View Post
Probably a newbie question but what do all the *'s mean next to most of the team names? First time I've seen this. Sounds like every team, considering the heat and level of competition, need a hearty "Thata Boy (or Girl)!" Congrats!
I have no idea. They were on the KCBS list and I just copied and pasted... I looked on the results page but saw no reference to them what-so-ever.

I was just too lazy to delete them off of each line.
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Unread 06-29-2010, 02:45 PM   #13
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Great showing! Sorry you had to cancel the MIM event. That contest convinced me I need a trailer with A/C......
Tell me about it!! We didn't bring the trailer based on the extra space cost and another reason I'll not air in the public forum (out of respect for the person who helped convince me not to). In retrospect I deeply regret that decision. Man I was in bad shape Saturday night when you guys walked past me on the way to the hotel. Felt 100% better on Sunday, though and the chicken call really made our day.

Once again, ribs got us. When you pick up a slab to move it and a bone slides out, then that is what I'd call "overcooked". I quit using a WSM so I could utilize the racks in my Onyx and get four racks in a single cooker. The Onyx has been working great for pork butts, so it's not the cooker. Nonetheless, I think I'm going to go back to the WSM and see how that works for me. Since I've got a 22.5" WSM, I'm considering the Ribolator so I can get four racks in without too much aggressive trimming/sizing.
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Unread 06-29-2010, 02:48 PM   #14
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Quote:
Originally Posted by Finney View Post
11th pork and brisket is nothing to sneeze at in that crowd either. Congratulations!

Thanks! I feel like we're doing something right but at the same time know we've stikll got a lot to learn. It is fun, though!
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Unread 06-29-2010, 03:14 PM   #15
Big George's BBQ
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Congrats to all who walked. That was quite a Group
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