Trader Joe's Marinaded Rack of Lamb

Ross in Ventura · 06-28-2010, 12:07 PM

I just finished mowing the back yard lawn, what a beautiful day in Ventura, Ca.

1.29 lb. frozen and marinaded rack of lamb Jackie and I really like them for a quick meal

Baked two russet potatoes in the oven so I could stuff them and finish them in the Egg

Diced up a shallot, brown mushrooms, garlic, bacon, and some jalapeno

Scooped out the center of the potato mixed in mixture of meat and vegetables and sour cream

Stuffed the potato and graded some sharp cheddar cheese and fresh chives from the garden
Also added some Grana Padano Parmesan Cheese

Ready to Sear on the Egg

Seared for 3-min. a side

Put on the raised grid with the rack and potatoes to roast 20-min. @ 400*

Sliced and ready to serve

Plated dinner, MY MY MY that was sure Good

Thanks for looking

Ross
http://grillingandsmoking.blogspot.com/

deguerre · 06-28-2010, 12:39 PM

Outstanding.

You're back yard is beautiful Ross.

Three porks · 06-28-2010, 12:50 PM

Man I wish I lived closer to a Trader Joe's!! Nice looking grub!

chambersuac · 06-28-2010, 12:51 PM

Your yard is very nice....a great place to hang out, I bet. Your meal looks right next to perfect. It would be perfect if it were on a plate here instead of there :)

Smokey Al Gold · 06-28-2010, 12:58 PM

Simply amazing Ross! For a quick meal that sure is pretty looking. Nice looking yard as well.

Phubar · 06-28-2010, 01:16 PM

Yo Ausz...is this Man worthy of your stamp?
I do think so but I don't know what your rules exactly are.

Excellent looking meal Rossz!

Ross in Ventura · 06-28-2010, 01:26 PM

Quote:

Originally Posted by Phubar

Yo Ausz...is this Man worthy of your stamp?
I do think so but I don't know what your rules exactly are.

Excellent looking meal Rossz!

Phub I'm not sure what you said

Ross

deguerre · 06-28-2010, 01:34 PM

Quote:

Originally Posted by Ross in Ventura

Phub I'm not sure what you said

Ross

SmokinAussie, the self appointed Master of all things lamb, Austrailia, has an official "Tick" of approval for most excellent lamb dishes such as yours Ross. Big compliment from Phube.

grillfella · 06-28-2010, 01:35 PM

Making me hungry Ross Nice looking grub

Ross in Ventura · 06-28-2010, 01:42 PM

Quote:

Originally Posted by deguerre

SmokinAussie, the self appointed Master of all things lamb, Austrailia, has an official "Tick" of approval for most excellent lamb dishes such as yours Ross. Big compliment from Phube.

Thanks Guerry, I was a bet confused

Ross

Phubar · 06-28-2010, 01:56 PM

Sorry for the confusion Rossz!
I saw lamb and then I saw it was lamb from Australia so I thought of our Brother SmokinAussie...since lamb is up his alley.

Jd Swiper · 06-28-2010, 02:00 PM

WoW Ross, really looks fantastic...If it tasted as good as it looked than you were in heaven my friend....

BlkJeep · 06-28-2010, 03:02 PM

Are you kidding me? That's looks O so good!!!

Ron_L · 06-28-2010, 03:05 PM

Very nice! I also enjoy the rack of lamb from TJ's. I'm the only one in the family who will eat lamb, so I don't cook it often enough.

Kevin · 06-28-2010, 05:36 PM

Very nice Ross. Thanks for sharing.

06-28-2010, 12:07 PM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Trader Joe's Marinaded Rack of Lamb I just finished mowing the back yard lawn, what a beautiful day in Ventura, Ca. 1.29 lb. frozen and marinaded rack of lamb Jackie and I really like them for a quick meal Baked two russet potatoes in the oven so I could stuff them and finish them in the Egg Diced up a shallot, brown mushrooms, garlic, bacon, and some jalapeno Scooped out the center of the potato mixed in mixture of meat and vegetables and sour cream Stuffed the potato and graded some sharp cheddar cheese and fresh chives from the garden Also added some Grana Padano Parmesan Cheese Ready to Sear on the Egg Seared for 3-min. a side Put on the raised grid with the rack and potatoes to roast 20-min. @ 400* Sliced and ready to serve Plated dinner, MY MY MY that was sure Good Thanks for looking Ross http://grillingandsmoking.blogspot.com/ __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

06-28-2010, 12:39 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Outstanding. You're back yard is beautiful Ross. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

06-28-2010, 12:51 PM	#4
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Your yard is very nice....a great place to hang out, I bet. Your meal looks right next to perfect. It would be perfect if it were on a plate here instead of there :) __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

06-28-2010, 12:58 PM	#5
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	Simply amazing Ross! For a quick meal that sure is pretty looking. Nice looking yard as well. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

06-28-2010, 01:16 PM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Yo Ausz...is this Man worthy of your stamp? I do think so but I don't know what your rules exactly are. Excellent looking meal Rossz! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

06-28-2010, 12:50 PM	#3
Three porks Full Fledged Farker Join Date: 01-19-10 Location: Champaign, IL Downloads: 0 Uploads: 0	Man I wish I lived closer to a Trader Joe's!! Nice looking grub!

06-28-2010, 01:35 PM	#9
grillfella is one Smokin' Farker Join Date: 02-13-07 Location: Best BBQ in south whittier los angeles Downloads: 0 Uploads: 0	Making me hungry Ross Nice looking grub

06-28-2010, 01:56 PM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Sorry for the confusion Rossz! I saw lamb and then I saw it was lamb from Australia so I thought of our Brother SmokinAussie...since lamb is up his alley. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

06-28-2010, 02:00 PM	#12
Jd Swiper Got Wood. Join Date: 06-03-10 Location: Pawtucket, Rhode Island Downloads: 0 Uploads: 0	WoW Ross, really looks fantastic...If it tasted as good as it looked than you were in heaven my friend.... __________________ Baby Stumps

06-28-2010, 03:02 PM	#13
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO Downloads: 0 Uploads: 0	Are you kidding me? That's looks O so good!!! __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

06-28-2010, 03:05 PM	#14
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Very nice! I also enjoy the rack of lamb from TJ's. I'm the only one in the family who will eat lamb, so I don't cook it often enough. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

06-28-2010, 05:36 PM	#15
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	Very nice Ross. Thanks for sharing. __________________ Kevin

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