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Unread 06-28-2010, 12:07 PM   #1
Ross in Ventura
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Default Trader Joe's Marinaded Rack of Lamb


I just finished mowing the back yard lawn, what a beautiful day in Ventura, Ca.



1.29 lb. frozen and marinaded rack of lamb Jackie and I really like them for a quick meal

Baked two russet potatoes in the oven so I could stuff them and finish them in the Egg

Diced up a shallot, brown mushrooms, garlic, bacon, and some jalapeno



Scooped out the center of the potato mixed in mixture of meat and vegetables and sour cream



Stuffed the potato and graded some sharp cheddar cheese and fresh chives from the garden
Also added some Grana Padano Parmesan Cheese

Ready to Sear on the Egg

Seared for 3-min. a side

Put on the raised grid with the rack and potatoes to roast 20-min. @ 400*

Sliced and ready to serve

Plated dinner, MY MY MY that was sure Good

Thanks for looking

Ross
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Unread 06-28-2010, 12:39 PM   #2
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Outstanding.
You're back yard is beautiful Ross.
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Unread 06-28-2010, 12:50 PM   #3
Three porks
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Man I wish I lived closer to a Trader Joe's!! Nice looking grub!
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Unread 06-28-2010, 12:51 PM   #4
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Your yard is very nice....a great place to hang out, I bet. Your meal looks right next to perfect. It would be perfect if it were on a plate here instead of there :)
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Unread 06-28-2010, 12:58 PM   #5
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Simply amazing Ross! For a quick meal that sure is pretty looking. Nice looking yard as well.
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Unread 06-28-2010, 01:16 PM   #6
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Yo Ausz...is this Man worthy of your stamp?
I do think so but I don't know what your rules exactly are.

Excellent looking meal Rossz!
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Unread 06-28-2010, 01:26 PM   #7
Ross in Ventura
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Quote:
Originally Posted by Phubar View Post
Yo Ausz...is this Man worthy of your stamp?
I do think so but I don't know what your rules exactly are.

Excellent looking meal Rossz!
Phub I'm not sure what you said

Ross
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Unread 06-28-2010, 01:34 PM   #8
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Quote:
Originally Posted by Ross in Ventura View Post
Phub I'm not sure what you said

Ross
SmokinAussie, the self appointed Master of all things lamb, Austrailia, has an official "Tick" of approval for most excellent lamb dishes such as yours Ross. Big compliment from Phube.
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Unread 06-28-2010, 01:35 PM   #9
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Making me hungry Ross Nice looking grub
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Unread 06-28-2010, 01:42 PM   #10
Ross in Ventura
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Quote:
Originally Posted by deguerre View Post
SmokinAussie, the self appointed Master of all things lamb, Austrailia, has an official "Tick" of approval for most excellent lamb dishes such as yours Ross. Big compliment from Phube.
Thanks Guerry, I was a bet confused

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Unread 06-28-2010, 01:56 PM   #11
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Sorry for the confusion Rossz!
I saw lamb and then I saw it was lamb from Australia so I thought of our Brother SmokinAussie...since lamb is up his alley.
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Unread 06-28-2010, 02:00 PM   #12
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WoW Ross, really looks fantastic...If it tasted as good as it looked than you were in heaven my friend....
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Unread 06-28-2010, 03:02 PM   #13
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Are you kidding me? That's looks O so good!!!
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Unread 06-28-2010, 03:05 PM   #14
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Very nice! I also enjoy the rack of lamb from TJ's. I'm the only one in the family who will eat lamb, so I don't cook it often enough.
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Unread 06-28-2010, 05:36 PM   #15
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Very nice Ross. Thanks for sharing.
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