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Unread 06-27-2010, 08:09 PM   #1
smokehunter
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Default Saiko- 4 spare racks of spares on...

Saiko, I did not want to hijack the other thread about trim meat, but how do you get 4 slabs of spares on the top rack of an 18 wsm? I believe you just curious. Do you roll them?
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Unread 06-27-2010, 08:26 PM   #2
Saiko
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I'll usually trim the smallest rib from each rack and throw it in with the trimmings, or even toss it if it doesn't have much meat on it.

Edit: It's still a tight fit.

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Unread 06-27-2010, 11:25 PM   #3
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Makes sense now. Admittedly, you have a much better rib rack than myself. Looks good, I might have to look into that set up for large cooks. Thanks.
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