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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2010, 07:13 PM   #1
Sammy_Shuford
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Default First controlled run: UDS

8 pound of Cowboy lump, and propane hand torch, and got a few chunks glowing.

As it got to 175, put one nipple cap on, 200 the second, and it settled at 220.

Inner thermometer reads 275, two much difference. Looks like I will calibrate them.

Turned ball valve closed a bit, and the temp (inside) has settled to 250.

All I can say is WOW, and thanks to all the posters in the Mega UDS thread.

Pictures sometime this weekend.
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Unread 06-25-2010, 07:16 PM   #2
Boshizzle
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Ah, the first UDS burn. For some reason, the first dry run of a new cooker is always fun. Congrats. You are going to be cooking some great food in that drum.
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Unread 06-25-2010, 07:19 PM   #3
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I took my new viking themed UDS for its first burn today with a brisket flat, turned out great I think.
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