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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-25-2010, 06:01 PM   #1
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
Default Ribs from a couple weeks ago

so a couple of weeks ago I cooked up some ribs. Since I am a worthless lazy farker I am just now posting Pron.

I tried three rubs and I think I like yardbird the best

also grabblin videos not cooking the flatties yet but soon
Weber 22 Smokey Mountain
Weber 14 Smokey Mountain
Weber Genesis 330 EP
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Old 06-25-2010, 06:05 PM   #2
Babbling Farker
Join Date: 01-15-09
Location: Battle Ground, WA

Nice looking grub for such a worthless lazy farker...
[B][URL=""]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL=""]the CrockaQue[/URL][/SIZE]
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Old 06-25-2010, 08:23 PM   #3
Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO

Looks good...good little selection of rubs too!
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