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Steelers252006 · 06-25-2010, 04:09 PM

Just want some different viewpoints. How does everyone like to do their pizzas, meaning temp, time, and even simple dough recipes? I know everyone has a different technique on this one. Thanks.

chambersuac · 06-25-2010, 04:36 PM

I've only done a couple - used premade crusts and cooked on the Egg with a pizza stone at whatever temp the crust package said. Not very creative, but good.

Roll Tide · 06-25-2010, 06:50 PM

I cook mine around 550 for ten minutes or so. But, word of caution is that different doughs cook at different temps and times. Just so happens mine works best at 550 for ten minutes, give or take 30 seconds...

cowgirl · 06-25-2010, 07:52 PM

I use a pretty simple dough recipe.. http://www.bbq-brethren.com/forum/sh...ad.php?t=64515

It's not fancy but it's pretty tasty. Good luck with yours! :)

06-25-2010, 04:09 PM	#1
Steelers252006 Got Wood. Join Date: 06-11-10 Location: Conway, South Carolina Downloads: 0 Uploads: 0	More suggestions Just want some different viewpoints. How does everyone like to do their pizzas, meaning temp, time, and even simple dough recipes? I know everyone has a different technique on this one. Thanks.

06-25-2010, 04:36 PM	#2
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	I've only done a couple - used premade crusts and cooked on the Egg with a pizza stone at whatever temp the crust package said. Not very creative, but good. __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

06-25-2010, 07:52 PM	#4
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	I use a pretty simple dough recipe.. http://www.bbq-brethren.com/forum/sh...ad.php?t=64515 It's not fancy but it's pretty tasty. Good luck with yours! :) __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

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06-25-2010, 06:50 PM	#3
Roll Tide Is lookin for wood to cook with. Join Date: 02-14-10 Location: The Mountains, Alabama Downloads: 0 Uploads: 0	I cook mine around 550 for ten minutes or so. But, word of caution is that different doughs cook at different temps and times. Just so happens mine works best at 550 for ten minutes, give or take 30 seconds...