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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 06-25-2010, 04:09 PM   #1
Knows what a fatty is.
Join Date: 06-11-10
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Just want some different viewpoints. How does everyone like to do their pizzas, meaning temp, time, and even simple dough recipes? I know everyone has a different technique on this one. Thanks.
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Unread 06-25-2010, 04:36 PM   #2
somebody shut me the fark up.

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I've only done a couple - used premade crusts and cooked on the Egg with a pizza stone at whatever temp the crust package said. Not very creative, but good.

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Unread 06-25-2010, 06:50 PM   #3
Roll Tide
Is lookin for wood to cook with.
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I cook mine around 550 for ten minutes or so. But, word of caution is that different doughs cook at different temps and times. Just so happens mine works best at 550 for ten minutes, give or take 30 seconds...
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Unread 06-25-2010, 07:52 PM   #4
somebody shut me the fark up.

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Join Date: 07-18-07
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I use a pretty simple dough recipe..

It's not fancy but it's pretty tasty. Good luck with yours! :)
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