The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 06-25-2010, 11:06 AM   #1
mrichard
Knows what a fatty is.
 
mrichard's Avatar
 
Join Date: 02-08-10
Location: Fenton, MO
Downloads: 0
Uploads: 0
Default Measuring Pork Butt Temperature?

Hey everyone,

I was just curious which portion of the pork butt you probe with the thermometer when checking temperature. If you were looking to use a pork butt sliced would you check the temperature in the money muscle?

Matt
mrichard is offline   Reply With Quote


Unread 06-25-2010, 11:26 AM   #2
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by mrichard View Post
Hey everyone,

I was just curious which portion of the pork butt you probe with the thermometer when checking temperature. If you were looking to use a pork butt sliced would you check the temperature in the money muscle?

Matt
If you plan to turn in the money muscle sliced...that's where I'd keep tabs on the temp...the rest could be for chunks and pulled if doing a combo box turn in.
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
New pork safe temperature? jalon Q-talk 34 10-22-2011 09:27 PM
Measuring temp in the 18.5" wsm Dave Russell Q-talk 0 04-07-2011 06:04 PM
Pork butt temperature question? sdb25 Q-talk 12 01-11-2010 07:06 AM
Double Butt - first 2009 pork butt - PRON SmokerTim Q-talk 7 01-18-2009 04:40 PM
Measuring rib temps. NCGrimbo Q-talk 6 07-25-2005 02:54 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:00 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts