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Old 06-24-2010, 10:16 PM   #1
Bartkowiakj
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Question What is 3-2-1; 3-1-1, etc

Being new I need help "What is 3-2-1; 3-1-1, etc" when you talk of rubs?
Can someone explain what they are when to use it. Also how do you mix up a good rub?
Thanks guys
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Old 06-24-2010, 10:20 PM   #2
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I could be wrong but I do believe that usually refers to
The first number being unfoiled time, second being foiled time, third being unfoiled or could also mean rest. IMO that is.
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Old 06-24-2010, 10:44 PM   #3
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Unfoiled-foiled-back unfoiled. all before rest. 3-2-1 more for spares and st. louis, while 3-1-1, 2-2-1 and whatnot for babybacks
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Old 06-24-2010, 10:47 PM   #4
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nothing to do with rubs(unless you typo;ed and meant ribs?)


first number in smoke
second number in foil
third number out of foil and back to heat to reset and tighten.
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Old 06-24-2010, 11:33 PM   #5
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Old 06-25-2010, 10:07 AM   #6
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Actually... It could mean the ratio of ingredients. When I make rubs, I don't use cup, 1/2 cup, teaspoon, table spoon. I just use 2 parts of this, 3 parts of that, 1 parts of the other, etc..
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Old 06-25-2010, 10:11 AM   #7
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Quote:
Originally Posted by jgarofalo View Post
Actually... It could mean the ratio of ingredients. When I make rubs, I don't use cup, 1/2 cup, teaspoon, table spoon. I just use 2 parts of this, 3 parts of that, 1 parts of the other, etc..

Just an FYI....that may be true.. but for the most part when u see that type of reference in this forum, its relating to ribs(and fatties)
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Old 06-25-2010, 10:26 AM   #8
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3-2-1 with spares 225F

3 hours in smoke
2 hours in foil
1 hour un-foiled (still on heat)
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Old 06-25-2010, 10:58 AM   #9
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U must mean 3121... which is a reference to a funky party that occurs when you simmer your ribs inside a sealed foil envelope.

http://www.youtube.com/watch?v=P_D9FeHPuDg

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Old 06-25-2010, 12:11 PM   #10
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Quote:
Originally Posted by barbefunkoramaque View Post
U must mean 3121... which is a reference to a funky party that occurs when you simmer your ribs inside a sealed foil envelope.

http://www.youtube.com/watch?v=P_D9FeHPuDg

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