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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-24-2010, 01:14 PM   #1
ZILLA
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Default How time flies

On February 10, 2007 at the Humble Rodeo in Humble, Texas, I began my competitive BBQ career cooking my first BBQ competition with Craig Sharry (Texana) and Doug Dennin (BBQ Doug) as Crapshoot BBQ. In less than 2 weeks, on July 3rd, 2010 I'll cook my 50th BBQ competition. That blows me away! Times really does fly when you're having fun!!
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Unread 06-24-2010, 01:21 PM   #2
bigabyte
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Sounds great! Now get on over to Cattle Call and introduce yourself!
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Unread 06-24-2010, 04:27 PM   #3
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Congrats on your 50th!!!

You started just a couple of months later than we did. We realized after the fact that our 50th was this spring -- we missed the milestone. We're getting ready to pull out for #58 tomorrow morning.

Here's looking forward to your #100, and #150, and so on!
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Unread 06-24-2010, 06:11 PM   #4
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Thanks you, and the same to you!
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