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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got Wood.
Join Date: 01-05-09
Location: Austin, Tx
Downloads: 0
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Hey guys. I have a large big green egg.
After a long cook, I close the dampers and put the rain cap on the BGE. Usually, I pull the BGE under the roof of my porch, but this time I neglected too. ![]() As a result, after opening up the BGE the following week to cook some wings, there was mold all over the inside! I was sooo pissed! I basically took my torch and tried to burn/clean the inside pretty well, and the mold seemed to have disappeared. However, a few days later, I see the mold has come back! Granted, there is significantly less mold, but it's still there. Anyone got any suggestions to permenantly get rid of the mold inside? it's a white colored mold that appears spotty all over the ceramic inside. |
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#2 |
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somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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Clean out all of the ashes, leave it out in the sun with the lid open for a while, and then build a decent fire and let it go for a couple of hours.
That worked for me the one time I had that happen.
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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| Thanks from:---> |
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#3 |
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Got Wood.
Join Date: 01-05-09
Location: Austin, Tx
Downloads: 0
Uploads: 0
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Thanks man. I'll have to try that when I get home.
This is the first time I've had this happen to me. You can be rest assured I am not leaving my BGE out without any cover! ![]() |
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#4 |
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Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 02-15-06
Location: Waynesville, Ohio
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I'd also take a propane torch and just blast it all over ,or let it burn as hot as you can get it for a while
__________________
Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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#5 |
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Got Wood.
Join Date: 01-05-09
Location: Austin, Tx
Downloads: 0
Uploads: 0
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Yeah, when I first tried to clean the BGE, I used my torch on the grill and the ceramic parts. I focused mostly on the grill, so I think that might be why the mold grew back on the ceramic.
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