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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-20-2010, 08:56 AM   #1
kwas68
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Default My first fatty! Pron.

I rolled my first fatty today! Not even in college!

JD hot and regular sausage, roasted red peppers, onion, and monterey jack cheese. Dusted with rub.

I'm afraid I'm going to have a blowout as cheese is already pokin' through. I'll know better next time.

What temp should I be taking her up to?

Last edited by kwas68; 02-08-2011 at 12:00 PM..
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Unread 06-20-2010, 09:13 AM   #2
PaPaQ
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I shoot for 165* then foil for about 20 to 30 min.

2 hrs at 250* is a good starting point, and usually check about the 1:45 mark to see how it is.

Hope that helps.
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Unread 06-20-2010, 09:26 AM   #3
kwas68
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Thought of slicing and placing it on toasted hamburger bun with a drizzle of BBQ sauce.

Any other ideas?
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Unread 06-20-2010, 11:43 AM   #4
kwas68
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Cheese leaked out but delicious nonetheless. Found an alternative to burgers!

How do you guys reheat?

Last edited by kwas68; 02-08-2011 at 12:00 PM..
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Unread 06-21-2010, 12:58 AM   #5
Pyle's BBQ
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English muffin topped with an egg.
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Unread 06-21-2010, 09:00 AM   #6
wildflower
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How do you guys reheat?[/QUOTE]

Never had one
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Unread 06-21-2010, 11:53 AM   #7
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I reheat in the microwave, low power for a few minutes. I like leftovers between 2 pieces of toast, light spread of mayo, and a slice of cheese!!

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Unread 06-22-2010, 07:42 PM   #8
heiny
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Looks great... mouth is watering
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Unread 06-22-2010, 08:06 PM   #9
GreasePig
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Dat's BEAUTIFUL!
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Unread 06-23-2010, 06:51 AM   #10
thunderwagn
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Very nice! I like the english muffin and egg suggestion
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