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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-21-2010, 09:54 PM   #1
firecracker jack
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Join Date: 06-27-09
Location: belleville,mich.
Default First chukie on Fathersday

So I did my first chuck roast on fathersday and made some shredded smoked beef burrito's, with homemade Guacomole, sour cream, and some Hot jalapeno's. Served up with corn steamed in the husks and some smoke roasted mac-n-cheese made with chedder, mozzerela, and some smoked gruyere. Our oven died on us and we had to buy a new one, so I tried to put her to good use by taking the sredded beef and adding some onion, garlic, green onions. tomatoes, and a little salt and just reducing it
until the liquid was gone......
Wasn't quite sure what temp to pull the roast at, or whether to foil or not. I pulled it at about 195*, and I did not foil....Did it on my drum, and man it had the smoke flavor going on! Maybe a little overkill, but hey we had fun, and it all turned out great. Oh I almost forgot to admit to over smoking the jalapenos..OOOPPS!

Thanks for looking,
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Old 06-21-2010, 10:16 PM   #2
SteadySmokin
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Lookin great cracker jack, wouldnta thought it was a first. For future reference would you recommend 195 for pullin temp?
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Old 06-21-2010, 10:25 PM   #3
firecracker jack
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Quote:
Originally Posted by SteadySmokin View Post
Lookin great cracker jack, wouldnta thought it was a first. For future reference would you recommend 195 for pullin temp?
I don't really know, I think next ime I'll try foiling and pulling around the same temp.
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Old 06-21-2010, 10:36 PM   #4
Boshizzle
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Nice chucky!
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Old 06-22-2010, 12:16 AM   #5
cowgirl
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Mmmmm... it looks great! Nice stove too.
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Old 06-22-2010, 05:53 AM   #6
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Oooh that's nice!
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Old 06-22-2010, 07:20 AM   #7
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Looks mighty tasty.
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