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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-21-2010, 07:02 PM   #1
CharlieB
Found some matches.
 
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Join Date: 09-25-09
Location: Sun Lakes, AZ
Default Hollywood cut ribs

Twenty-some years ago I lived in the Memphis, TN area, and used to grill "Hollywood cut ribs". They were pork, looked like half of the backbone, and and inch or two of rib bone. Relatively meaty, tender and very tasty, slathered in Maull's bbq sauce.

I'm wondering if they go by another name, or have gone by the wayside completely.

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Old 06-21-2010, 07:07 PM   #2
el_matt
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Join Date: 12-08-09
Location: Turlock, California
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Not sure if they're the same thing, but, I get the store butcher to cut my BB's in half sometimes. He looks at me like I'm on crack, and asks twice. Dunno of it's the same or not.

Matt
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