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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-21-2010, 04:47 PM   #1
big matt
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Default IBCA Question on Ribs

We are doing our first IBCA comp this weekend in Santa Maria,Ca..the rules state that the ribs have to be spares..Question can they be trimmed down to STL cut or do they have to have the flap meat attached?..thanks guys.
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Unread 06-21-2010, 04:51 PM   #2
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You want to trim them down to St. Louis and do the HollyWood Cut when slicing to box!
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Unread 06-21-2010, 05:01 PM   #3
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Thanks Stephan!..
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Unread 06-21-2010, 05:14 PM   #4
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Yea man Most if not all will be Hollywood Cut
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