![]() |
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
![]() |
|
|
Thread Tools |
|
|
#1 |
|
is One Chatty Farker
![]() ![]() Join Date: 11-26-08
Location: Elmhurst, Illinois
Downloads: 0
Uploads: 0
|
I have to make cole slaw for a picnic this weekend. There will be 80 to 90 people, about 15 will be kids. How much slaw do you think I should make for that many people? Gonna have corn and chips for the other sides. Any help would be appreciated. Thanks.
![]()
__________________
Steve "Le Grille? What the hell is that?" Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer Brinkmann Smoke'n Grill, UDS H-D FLHR |
|
|
|
|
|
#2 |
|
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
|
I am going to the store in a few to buy cole slaw fixings for 100. I buy my cabbage pre-shredded and go by serving on the back of the package. I will check back in when I return.
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
|
|
|
|
|
|
#3 | |
|
is One Chatty Farker
![]() ![]() Join Date: 11-26-08
Location: Elmhurst, Illinois
Downloads: 0
Uploads: 0
|
Quote:
![]()
__________________
Steve "Le Grille? What the hell is that?" Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer Brinkmann Smoke'n Grill, UDS H-D FLHR |
|
|
|
|
|
|
#4 |
|
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
|
You need about 9lbs. of pre shredded stuff.
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
|
|
|
|
| Thanks from:---> |
|
|
#6 |
|
is One Chatty Farker
![]() ![]() Join Date: 11-26-08
Location: Elmhurst, Illinois
Downloads: 0
Uploads: 0
|
Thanks Guys. I was gonna use the shredded bags from Restaurant Depot. I'm not sure what those weigh but should be able to figure out. Thanks again.
![]()
__________________
Steve "Le Grille? What the hell is that?" Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer Brinkmann Smoke'n Grill, UDS H-D FLHR |
|
|
|
![]() |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| cole slaw and pork | southernstyle | Q-talk | 21 | 10-17-2011 01:02 PM |
| Cole Slaw for the masses | Butcher BBQ | Catering, Food Handling and Awareness | 3 | 02-28-2011 05:39 PM |
| Cole slaw | Eagle | Q-talk | 0 | 05-10-2009 03:34 PM |
| harbormasters cole slaw | Jack2u2 | Q-talk | 8 | 01-05-2008 10:07 AM |
| sandwich cole slaw | Jack2u2 | Q-talk | 2 | 01-04-2008 10:29 PM |
| Thread Tools | |
|
|