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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|06-21-2010, 04:39 PM||#1|
Join Date: 04-08-04
Location: Marianna, FL
beef center chuck roast
Guys and Gals,
Local store has these for the first time I have seen.
Cyro'ed and about 8 lb each for #3.50 / lb. Pricey for chuck around here.
Looks meaty for sure.
I am not ready to spend that money when basic chuck is a dollar/lb cheaper.
If all it is good for is pot roast. I will pass this super-duper deal
I have searched everywhere and found where it comes from.
The back of each roast even has the indent from the rib bones.
Any experience with this cut??????????????
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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