Take a piece of dryer vent tubing and run it into some type of box with a rack in it (I am using an old Little Chief smoker that didn't work and was given to me for free) Then place the dryer vent on the smokestack of the Traeger and run the other end into the smoke box. Depending on conditions you can lengthen the vent tubing to cool the temp inside of your smoke box. I have done lots of smoked cheese like this with GREAT results.