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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-21-2010, 12:13 PM   #1
Ross in Ventura
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Default Fathers Day Pulled Pork




On Friday night I injected a 6.6-lb and 6-lb Pork Butts with Chris Lilly's Six-time World Championship Pork Shoulder injection and rub. With my modification 1 C apple juice, 1 C white wine, 1/2 C sugar, 1/8 C salt, 2 T worcestershire sauce. Put in a zip-lock bag for overnight marinade



The Rub 1/4 C dark brown sugar, 1/2 C white sugar, 1/2 C paprika, 1/3 C garlic salt, 1/3 C kosher salt, 1 T chili power, 1 t oregano, 1t cayenne pepper, 1 t ground cumin 1 t black pepper.



The Egg up to temp 235* dome @ 7:30 pm Saturday night the butts close together for a longer cook. Apple and hickory for smoke.

At 4:30 am saturday morning the low tmp warning beep went off dome temp was down to 190*, I stuck my probe into the Egg and felt there was a lot of lump there so I stirred it up and with the dome up the fire got going.

At 7:30am I took the dome temp up to 250* to finish the cook



At 1:30pm I pulled them and foiled with apple cider

Into the cooler for 2hrs



Then I chard some poblano peppers and grilled corn for Jackie's Grilled Corn and Black Bean Salad



The Pulled Pork was moist and delicious



Jackie said this was the best pulled pork that I have done, I have to agree.

Thanks for looking

Ross
http://grillingandsmoking.blogspot.com/
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Last edited by Ross in Ventura; 06-21-2010 at 12:30 PM..
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Old 06-21-2010, 12:19 PM   #2
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Awesome grub and yard!
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Old 06-21-2010, 12:50 PM   #3
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Ross, everything looks perfect....just perfect!!
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Old 06-21-2010, 12:52 PM   #4
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I would hit on that
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Old 06-21-2010, 12:55 PM   #5
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Good work Ross! Love that bark!!!
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Old 06-21-2010, 12:56 PM   #6
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Quote:
Originally Posted by cowgirl View Post
Ross, everything looks perfect....just perfect!!
Thanks Jeanie, it was a fun and long cook and every one thought it was wonderful.

Ross
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Old 06-21-2010, 12:59 PM   #7
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Quote:
Originally Posted by Ryan Chester View Post
Good work Ross! Love that bark!!!
Thanks Ryan, the bark was tasty

Ross
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Old 06-21-2010, 01:21 PM   #8
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Great lookin grub!
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Old 06-21-2010, 01:31 PM   #9
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*mumble*...where's my toothbrush?*mumble*

I'm grabbing a plane Rossz and it's heading for Ventura!!!

Excellent work!
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Old 06-21-2010, 01:37 PM   #10
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Wow Ross looks like a great meal. Looks like you guys ate good on fathers day
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Old 06-21-2010, 01:46 PM   #11
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Ross delivers...once again! Great looking food.
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Old 06-21-2010, 02:10 PM   #12
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Yummie , great job Ross, everything looks great.
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Old 06-21-2010, 02:37 PM   #13
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Sure looks healthy with all those veggies on top...
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Old 06-21-2010, 02:55 PM   #14
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Everything looks tasty.
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Old 06-21-2010, 04:03 PM   #15
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Looking tasty, Ross!
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