fathers day cook, just babblin'

boogiesnap · 06-20-2010, 07:58 PM

1st MOINK balls. really??? can they be this good??? yes, yes, they can! thanks guys.
rattlesnake tails.(recipe from patiodadio, substitued jdean/turkey for linguica). guys sooo good! i mean really!!! darn good.
high heat brisket. unreal. 8 pound whole packer in 3 1/2 hours. tender as the night and juicy like fergie....
by the way, i am full. the guys at work will be too....

MilitantSquatter · 06-20-2010, 08:59 PM

congrats...

"juicy like Fergie" is quite an accomplishment.

boogiesnap · 06-21-2010, 08:35 AM

here's the pron.

3 Rivers BBQ · 06-21-2010, 09:03 AM

Rattlesnake tails? love the name...what about pic and recipe?

boogiesnap · 06-21-2010, 09:14 AM

the rattle snake tails are the 2nd to last pic and at the top of the cuttung board cooked.
recipe(adapted from patiodadio)
6 anaheim chili's deveined and seeded
1 pound linguica sausage mixed with bbq rub and tiger sauce
apple cured bacon
sticky sweet slightly spicey bbq sauce
stuuf the chilis with the sausage mixture and wrap with bacon. dust with bbq rub, smoke for @ 2hours @ 350, brush with sauce a couple times and let set on cooker for a minute. next time i'll add a nice melty cheese to the sausage for better texture, i think.

06-20-2010, 07:58 PM	#1
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	fathers day cook, just babblin' 1st MOINK balls. really??? can they be this good??? yes, yes, they can! thanks guys. rattlesnake tails.(recipe from patiodadio, substitued jdean/turkey for linguica). guys sooo good! i mean really!!! darn good. high heat brisket. unreal. 8 pound whole packer in 3 1/2 hours. tender as the night and juicy like fergie.... by the way, i am full. the guys at work will be too....

06-20-2010, 08:59 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	congrats... "juicy like Fergie" is quite an accomplishment. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

06-21-2010, 08:35 AM	#3
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	here's the pron. Last edited by boogiesnap; 07-19-2010 at 08:16 PM..

06-21-2010, 09:03 AM	#4
3 Rivers BBQ Full Fledged Farker Join Date: 09-02-09 Location: Lexington, SC Downloads: 0 Uploads: 0	Rattlesnake tails? love the name...what about pic and recipe? __________________ Horizontal Roadside Smoker, Perfect Flame Vertical LP Smoker, Weber Performer

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06-21-2010, 09:14 AM	#5
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	the rattle snake tails are the 2nd to last pic and at the top of the cuttung board cooked. recipe(adapted from patiodadio) 6 anaheim chili's deveined and seeded 1 pound linguica sausage mixed with bbq rub and tiger sauce apple cured bacon sticky sweet slightly spicey bbq sauce stuuf the chilis with the sausage mixture and wrap with bacon. dust with bbq rub, smoke for @ 2hours @ 350, brush with sauce a couple times and let set on cooker for a minute. next time i'll add a nice melty cheese to the sausage for better texture, i think.