Tri-tip

Crazy Harry · 06-20-2010, 12:58 AM

This past week I picked up a cryosucked package of tri-tips at Cash & Carry $2.47 per pound.
Rubbed with JT's Smokin' BBQ brisket rub

gave it a quick sear on the grill then on the UDS at about 230* with some hickory chunks. Pulled it at 135*

foiled and rested for an hour then sliced.

Yes, some slices are missing, it was necessary to preform the quality taste tests.

pne123 · 06-20-2010, 01:20 AM

Sear first? I have been smoking mine until almost rare and then searing them until almost med rare and then pulling them off the grill. the care over takes me to med rare. I might have try to sear them first but I would think that would block some of the smoke flavor...Looks good!

grillfella · 06-20-2010, 02:11 AM

Nice Tri Harry. What's the total time more or less on that? We cook ours santa maria style $5 min to an hour for rare

06-20-2010, 12:58 AM	#1
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	Tri-tip This past week I picked up a cryosucked package of tri-tips at Cash & Carry $2.47 per pound. Rubbed with JT's Smokin' BBQ brisket rub gave it a quick sear on the grill then on the UDS at about 230* with some hickory chunks. Pulled it at 135* foiled and rested for an hour then sliced. Yes, some slices are missing, it was necessary to preform the quality taste tests. __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

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06-20-2010, 01:20 AM	#2
pne123 On the road to being a farker Join Date: 02-06-08 Location: Redding, CA Downloads: 0 Uploads: 0	Sear first? I have been smoking mine until almost rare and then searing them until almost med rare and then pulling them off the grill. the care over takes me to med rare. I might have try to sear them first but I would think that would block some of the smoke flavor...Looks good!

06-20-2010, 02:11 AM	#3
grillfella is one Smokin' Farker Join Date: 02-13-07 Location: Best BBQ in south whittier los angeles Downloads: 0 Uploads: 0	Nice Tri Harry. What's the total time more or less on that? We cook ours santa maria style $5 min to an hour for rare