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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-18-2010, 01:01 PM   #1
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
Location: San Antonio, TX
Default For those competing this weekend

The Lord bless you and keep you safe. May you produce your best cooks yet and may you enjoy your time.
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And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 06-18-2010, 02:23 PM   #2
JD McGee
somebody shut me the fark up.
 
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Location: Duvall, WA
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Thanks Dan...a little Divine help couldn't hurt...
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Old 06-18-2010, 03:09 PM   #3
Ryan Chester
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Thanks Dan. We'll take all the help we can get!!!
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Old 06-18-2010, 03:12 PM   #4
Ron_L
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Thanks, Dan!
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Old 06-18-2010, 03:22 PM   #5
timzcardz
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Old 06-18-2010, 10:10 PM   #6
dgassaway
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Thanks Dan!
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[/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's
1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2]
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PNWBA Board Member | CBJ #200356[/FONT]
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