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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-18-2010, 01:01 PM   #1
chambersuac
somebody shut me the fark up.

 
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Default For those competing this weekend

The Lord bless you and keep you safe. May you produce your best cooks yet and may you enjoy your time.
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 06-18-2010, 02:23 PM   #2
JD McGee
somebody shut me the fark up.
 
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Thanks Dan...a little Divine help couldn't hurt...
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Unread 06-18-2010, 03:09 PM   #3
Ryan Chester
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Thanks Dan. We'll take all the help we can get!!!
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Unread 06-18-2010, 03:12 PM   #4
Ron_L
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Thanks, Dan!
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"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

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Remembering a friend
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Unread 06-18-2010, 03:22 PM   #5
timzcardz
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Fire is the devil's only friend.


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Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©
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Unread 06-18-2010, 10:10 PM   #6
dgassaway
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Thanks Dan!
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT]
[COLOR=Navy]
[/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's
1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2]
____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana]

PNWBA Board Member | CBJ #200356[/FONT]
Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team
Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT]
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