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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 06-18-2010, 12:50 PM   #1
RustyGrill
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Default Howdy from Lancaster CA

Howdy Brethren! Been lurkin' for a while and thought I should finally post up and introduce myself. I pretty much grew up loving all things grilled and bbq'ed. I've been mostly gas grilling on a variety of units for about 13-14 years. Over the past few years I've really started to enjoy it more and more, and have started learning different techniques and making my own rubs.

I was the lucky recipient of an OTG last year, and have been having a blast learning how to use it. I'll admit I've barely tapped it's potential, but I'm enjoying the journey. Right now it's all about grilling for me, but some day I hope to get more into the low and slow. I look forward to being part of the community here!

Rusty
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Unread 06-18-2010, 04:40 PM   #2
frognot
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Welcome aboard Rusty!
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Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
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Unread 06-18-2010, 05:56 PM   #3
Desert Dweller
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welkum
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Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
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Unread 06-18-2010, 06:25 PM   #4
landarc
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Welcome to the Bretren, the low and slow is waiting in that OTG man.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Unread 06-18-2010, 06:53 PM   #5
ThomEmery
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Welcome
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Catering, Contests, and Community Service

Team What Wood Jesus Que?

Www.bbqthom.com
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Unread 06-18-2010, 09:49 PM   #6
Norcoredneck
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Welcome to the madness.
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Unread 06-18-2010, 10:31 PM   #7
zydecopaws
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Welcome to our version of OCD (Outdoor Cooking Disorder)! It is a small step from grilling to indirect to low-and-slow, and you can do it all on that OTG.
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No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
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Unread 06-19-2010, 09:45 AM   #8
BigButzBBQ
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Welcome to the crew!
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Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

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Unread 06-19-2010, 10:28 AM   #9
Pit Boss Honeycutt
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Welcome! I am sure you will enjoy!
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CG Outlaw & Mods,WK, Performer,16 year old Weber Gasser,UDS.
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Unread 06-19-2010, 12:49 PM   #10
Alan in Ga
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Welcome from Ga.
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[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
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[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
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Unread 06-19-2010, 08:32 PM   #11
RustyGrill
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Thanks for the warm welcome!

Yep, so far all I know how to do on the OTG is grilling. I'll need to do some perusing around the forum for some tips on the low and slow (any links to such would be greatly appreciated). But for now, it's shishkababs tonights and some half chickens tomorrow!
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Unread 06-20-2010, 11:10 AM   #12
Brian in So Cal
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Welcome!!
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www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
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Unread 06-20-2010, 11:15 AM   #13
Bob S
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Welcome!
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FEC 100
XL BGE
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team - www.blazinbuttzbbq.com
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Unread 06-20-2010, 10:28 PM   #14
Rookie'48
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Welcome to our crazy little club house!
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Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 06-20-2010, 10:39 PM   #15
Westexbbq
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Welcome to the camp,
Rusty.
Stroll around the grounds until you feel at home,
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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