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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 06-25-2010, 05:48 AM   #31
ecode
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Welcome to the land of the Midnight Sun. We arrived Wednesday to visit some friends and yesterday we had a BBQ . Today begins the midsummer celebration and it is typical to have a BBQ at a cottage. The stores naturally prepare for this event:



We were a bit surprised to find this in the local market.



For the BBQ we had some sausage and some salmon and also some chicken and pork steaks. Finnish and American BBQ styles blend together nicely.



These were some tasty local sausages. Some things don't need translation.



The meal is not complete without potatoes.



These are much tastier than the ones we get, so more potatoes....



We had way too much food for one grill.



While the sausage cooked, our host cooked the salmon.



Mmmmmm, grilled salmon.



While everyone cooked, the girls played



There was plenty of sausage



and it was a lovely time for all.



I think you can use this picture for the Throwdown

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Old 06-25-2010, 07:00 AM   #32
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Ecode- Talk about a complete sausage fest!
That looks awesome!
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Old 06-25-2010, 07:44 AM   #33
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What a great looking sausage party! This might be the only time I've ever said that. Careful with that squirrel hanging around. Looks a little familiar. Great job!
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Old 06-25-2010, 08:33 AM   #34
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N8man ; Does Black cherry differ in taste compared to Normal cherry? I just happened to see some here but was hesitant to buy them.
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Old 06-25-2010, 08:34 AM   #35
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Quote:
Originally Posted by Smokey Al Gold View Post
What a great looking sausage party! This might be the only time I've ever said that. Careful with that squirrel hanging around. Looks a little familiar. Great job!
Yeah, that Squirrel sure does look familiar.
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Old 06-25-2010, 08:49 AM   #36
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How come we weren't invited? Oh, it is a few thousand miles away, guess we would have been a bit late...lovely vacation! Good eats too.
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Old 06-25-2010, 09:52 AM   #37
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ecode, you may have been in the running for me, but you kept posting photos of some skinny ugly guy... just doesn't work for me!
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Old 06-25-2010, 03:41 PM   #38
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Quote:
Originally Posted by Smokey Al Gold View Post
What a great looking sausage party! This might be the only time I've ever said that. Careful with that squirrel hanging around. Looks a little familiar. Great job!
It's a squirrel, Al. They all look alike.

Cute kids. I think they look familiar.

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Old 06-25-2010, 05:35 PM   #39
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Quote:
Originally Posted by deathamphetamine View Post
N8man ; Does Black cherry differ in taste compared to Normal cherry? I just happened to see some here but was hesitant to buy them.
Black Cherry Wood is the only Cherry Species I have Smoked with so I don't
have a complete Point of Reference in regards to other Cherry Woods.
Perhaps a more Knowledgeable Brethren will step up and Enlighten us.
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Old 06-25-2010, 10:30 PM   #40
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I submit to you, Brethren, the traditional South African sausage, Boerewors (farmers sausage). Beef and pork coarsely made with coriander, and eaten anywhere people gather as a boerewors roll. I have included home made tomato and onion relish which is also a staple at a South Afrian braai (aka bbq). Ryan

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Old 06-25-2010, 10:34 PM   #41
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Well I had some leftover ribs and brisket… Sooo why not shred them up and load it up on a sausage dog topped with some homemade pickled red onions. The sides were left over homemade BBQ beans and some nice onion rings.
The Mini at Work



Da’ Beans


The Rings


Da’ Loaded Sausage Dog
Enter this pic please
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Old 06-27-2010, 01:05 PM   #42
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Default First ever Throwdown Entry

Having just joined this forum, just learning what a fatty is (despite the text below my name) I decided that I'd smoke a fatty and enter it into the throwdown. I decided that since it was my first fatty, i'd go for the simplest possible recipe and do that. From all I've read so far, to the purists on here a fatty is Jimmy Dean sausage rubbed and smoked. Many will stuff them, and I'm sure I will someday, but for this, I went pure and simple. pron attatched, i'll post a second time with my official entry as I haven't yet figured out how to embed images without attatching them.

Jim
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Old 06-27-2010, 01:09 PM   #43
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Default Use This one

Here's the picture i'd like used as my contest entry. Thanks!

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Old 06-27-2010, 01:18 PM   #44
deguerre
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Pure. Simple. Nice. I want some!
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Old 06-27-2010, 03:32 PM   #45
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Nice lookin sausage, but where is the bacon? Don't think it can be a fatty without bacon weave.

And welcome to the TD. Its a lot of fun, unless you get zero. But then again that lets you into the zero club. Are you throughly confused now?
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