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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 06-18-2010, 10:40 AM   #1
bigabyte
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Arrow BBQ Brethren "Sausage" Throwdown

Our new category is...

"Sausage!"

Photo from Yew Tree Farm website.

...as chosen by Gore, the winner of the Salad Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 6/18 through Sunday 6/27.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 6/27.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 6/28 after I submit the "Vote" thread and will run through Friday 7/2. All votes will be public.

Don't forget, you can still enter the With a Bone Throwdown until Sunday night 6/20 by midnight Central time.

Our next category will be decided by the winner of the Fruit Throwdown!

Best of luck and even better eats to all!
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Duh.
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Old 06-18-2010, 11:16 AM   #2
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I won't make a dirty joke about this one because I don't feel like going to the penalty box. This could be a great throwdown because there's lots of possiblities with sausage. Some sausages are bigger than others I hear.
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Old 06-18-2010, 11:33 AM   #3
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Quote:
Originally Posted by Smokey Al Gold View Post
I won't make a dirty joke about this one because I don't feel like going to the penalty box. This could be a great throwdown because there's lots of possiblities with sausage. Some sausages are bigger than others I hear.
I agree. Some sausages are huge and others are just small weiners.
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Old 06-18-2010, 11:36 AM   #4
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With a Bone, Sausage...I sense a pattern here.
(Insert bawdy deguerre sausage joke here)
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Old 06-18-2010, 11:39 AM   #5
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Bill was one week early:

http://www.bbq-brethren.com/forum/sh...51&postcount=9
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Old 06-18-2010, 12:09 PM   #6
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Let me get this straight, Gore picked a category about sausage... Nope, no jokes to be made about this sort of thing at all. Nothing to see here, move along people.
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Old 06-18-2010, 12:22 PM   #7
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Quote:
Originally Posted by deguerre View Post
PM Sent to you both...I basically did this a couple years ago, but can not share the results publicly due to anti-obscenity rules regarding the posting of images. So I will share the details of my "MOINK Bits" with you privately. If anyone else wants to see my bits, just let me know.
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Duh.
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Old 06-18-2010, 12:31 PM   #8
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Quote:
Originally Posted by bigabyte View Post
PM Sent to you both...I basically did this a couple years ago, but can not share the results publicly due to anti-obscenity rules regarding the posting of images. So I will share the details of my "MOINK Bits" with you privately. If anyone else wants to see my bits, just let me know.
Where do the batteries go?
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Old 06-18-2010, 01:22 PM   #9
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Won't the Mohle be pleased.
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Old 06-19-2010, 11:30 PM   #10
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All this 'bone-in' talk has me confused on what to do with my sausage. Today I made two - throwdown entries that is........


Pigs in a Blanket Thread




Biscuits and Gravy Thread




I'm going to enter the Biscuits and Gravy. Enjoy the throwdown.
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Old 06-20-2010, 11:23 AM   #11
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I can, with 99% certainty, say that High Q already has my vote for his biscuits and sausage and gravy dressed as a cinnamon roll.
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Old 06-20-2010, 08:36 PM   #12
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Default Sausage Throwdown Entry

My entry for the sausage throwdown. A fattie stuffed with roasted poblanos, red and yellow peppers, sauteed onions, garlic, wifes homemade salsa verde and monterey jack cheese!!
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File Type: jpg DSC01540.jpg (58.3 KB, 259 views)
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Old 06-20-2010, 09:43 PM   #13
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Beautiful entry patd7260. Great job. Thanks.
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Old 06-20-2010, 11:41 PM   #14
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Again, the full description of my entry is here:
http://www.bbq-brethren.com/forum/sh...ad.php?t=86971

While this pic looks good,



I thought maybe you'd like to see it sliced open to enjoy all its glory.



You can use this one for the entry pic.
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Old 06-21-2010, 10:21 AM   #15
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Some great entries so far! I'm busy trying to think what I can make that steps it up.
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