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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-17-2010, 09:53 PM   #1
miamirick
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Join Date: 11-11-09
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Default shrimp and grits?

whos got a good recipe for shrimp and grits i have been seeing alot about it lately but need a good recipie \
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Old 06-17-2010, 10:12 PM   #2
capri man
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i just boil my shrimp in zatterans shrimp boil and then just dump them in the grits!! a little cheese does not hurt!!
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Old 06-17-2010, 10:21 PM   #3
cowgirl
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I do like Capri Man.. make some spicy shrimp and serve it over the grits.

Last batch I made on the drum.. then used leftover shrimp to top some grits.
http://www.bbq-brethren.com/forum/sh...ad.php?t=71246

They were pretty spicy though.
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Old 06-17-2010, 10:24 PM   #4
Bbq Bubba
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Ditto!
Quote:
Originally Posted by capri man View Post
i just boil my shrimp in zatterans shrimp boil and then just dump them in the grits!! a little cheese does not hurt!!
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Old 06-17-2010, 10:26 PM   #5
miamirick
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cowgirl i just reviewed your thread and as always i say (even if it is not politically corrct) you are the man!
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Old 06-17-2010, 10:28 PM   #6
cowgirl
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Quote:
Originally Posted by miamirick View Post
cowgirl i just reviewed your thread and as always i say (even if it is not politically corrct) you are the man!
lol I'll take that as a compliment.... Thank you!
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Old 06-17-2010, 10:30 PM   #7
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I make a very dirty roux, then add in chopped onion, celery, bell pepper, and a little
garlic. Saute. Add in some bacon (already cooked, and chopped). Thin with a little
chicken broth. While doing this, cook seasoned shrimp in a little bacon grease.
In plate, put a bunch of grits, then spoon the saute'd mixture in the center, and line
with shrimp. NO CHEESE.
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Old 06-18-2010, 12:19 AM   #8
BBQ Grail
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When I was in Savannah I had the most amazing Shrimp and Grits. The grits were a fried cake and shrimp gravy was poured over that.

I recreated it on my blog as MOINK Balls and Grits with a side note on how to used shrimp instead.

I don't have the link handy on mi iPhone I'll post it when I get home but if you hit my blog and then the MOINK category you should find it with ease.
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