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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-17-2010, 04:29 PM   #1
Just Pulin' Pork
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Default Wedding for 75

Have a wedding a week from Sunday. 75 peeps and wanted to see if I got my #'s right. They wants ribs, Brisket and Pork. I was thinking 30lbs in total meat weight, pre cooked. 10lbs brisket, 10lbs pork, and 10lbs ribs. Any advise would be appreciated.

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Unread 06-17-2010, 04:34 PM   #2
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50 lbs of brisket and pork.
13 racks of ribs.

It's a wedding, you DON'T want to run out.

Your a little shy.
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Unread 06-17-2010, 04:44 PM   #3
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Quote:
Originally Posted by Bbq Bubba View Post
50 lbs of brisket and pork.
13 racks of ribs.

It's a wedding, you DON'T want to run out.

Your a little shy.
Yup follow Monsieur Bubba!
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Unread 06-17-2010, 04:44 PM   #4
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Quote:
Originally Posted by Bbq Bubba View Post
50 lbs of brisket and pork.
13 racks of ribs.

It's a wedding, you DON'T want to run out.

Your a little shy.
Bubba thanks for your input. That's why I post on here because I know I will get a straight answer. thanks man appreciate it.
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Unread 06-17-2010, 06:32 PM   #5
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That was 50# of each just to clarify.
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Unread 06-17-2010, 07:40 PM   #6
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I agree but would do an extra slab as you have no margin for error. And it's only 2 bones per person so you need to serve to control portions. And that's St Louis ribs not baby backs. Baby backs need 50% more or 3 bones per person.
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Unread 06-17-2010, 10:53 PM   #7
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Quote:
Originally Posted by Bbq Bubba View Post
That was 50# of each just to clarify.

Bubba thanks for the clarification! Much appreciated!
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Unread 06-17-2010, 10:56 PM   #8
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Originally Posted by Ford View Post
I agree but would do an extra slab as you have no margin for error. And it's only 2 bones per person so you need to serve to control portions. And that's St Louis ribs not baby backs. Baby backs need 50% more or 3 bones per person.
Ford I was planning on doing spares just because they are cost they are cheaper. Thanks for the input much appreciated!
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