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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-17-2010, 03:16 PM   #1
Wandering around with a bag of matchlight, looking for a match.
007bondjb's Avatar
Join Date: 06-14-10
Location: Baton Rouge La
Default fFood Pron rib & other Q slide show

Also a quick cajun creole cooking primer:
Root beer a cruel hoax, yes beer qualifies as an appetizer
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Old 06-17-2010, 04:40 PM   #2
is Blowin Smoke!
Join Date: 03-06-10
Location: kentucky

Hay JB I remember you from BBQC welcome and that is looking good
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.
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Old 06-17-2010, 05:52 PM   #3
Full Fledged Farker
Join Date: 03-17-09
Location: miamisburg ohio

That was some fine looking food you've got there.
18.5" WSM, 22.5" Weber Kettle, Weber Sprint 210, (2) UDS , KCBS, CBJ, orange Thermapen
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Old 06-17-2010, 07:38 PM   #4
is one Smokin' Farker
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Join Date: 12-09-04
Location: Utica, MI

HEY BOY; how y'all are?
Good Talkin' With You


22 1/2" WSM
2 18 1/2" WSM's
Weber 22 1/2" Kettle
Weber Smokey Joe Platinum
Weber Genesis Gasser
Treasurer, Great Lakes BBQ Association
Member Rubbed, Smoked and Sauced BBQ Team
KCBS/CBJ #55356
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