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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-17-2010, 12:17 PM
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#1 |
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Babbling Farker
  
Join Date: 10-12-08
Location: Los Angeles, CA
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Garlic Rosemary Pecan Smoked Lamb Loin Chops
Found some really nice lamb loin chops at Costco the other day, and decided to marinate them in fresh chopped garlic, rosemary from the garden, salt & pepper, and EVOO.
 I then placed the chops along with the marinade ingredients in a ziploc so they could soak in the goodness overnight:  The next evening, I fired up the kingsford oval, and added a nice chunk of pecan to the hot coals:  I then put the chops on the cool side of the grill so they could get some nice smoke flavor: About 20 mins later, I turned them. At this point the grill thermo read 300:  After another ten mins, time to give them a nice finishing sear on the hot side of the grill:  I then placed the chops upright to ensure the meat closest to the bone was equally done with the other quadrants of the chops:  I then pulled them, and let them rest for about 10 mins, and here they are plated and ready to eat:  Thanks for checking out my Lamb Chops!
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns  Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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06-17-2010, 12:28 PM
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#2 |
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is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
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I'm not a big fan of lamb, but those look great! Maybe your marinade would change my mind.
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Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
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06-17-2010, 12:48 PM
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#3 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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looking good
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Big Red Kenmore gasser, black shirt UDS |
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06-17-2010, 01:26 PM
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#4 |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Looking great nice job
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Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73 |
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06-17-2010, 01:30 PM
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#5 |
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Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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Very nice!
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Big AL SLBS CBJ 18" WSM, 22" OTG and OTS Canadian Bakin' BBQ Team |
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06-17-2010, 01:55 PM
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#6 |
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Full Fledged Farker
Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
Downloads: 0
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Looks delicious!
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NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...) |
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06-17-2010, 02:31 PM
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#7 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Those look killer moose!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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06-17-2010, 03:11 PM
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#8 |
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Babbling Farker
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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Very nice.. definitely feel for lamb now!!!
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06-17-2010, 04:35 PM
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#9 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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that is be lookin good bro
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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06-17-2010, 05:03 PM
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#10 |
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Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
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Those are some fine looking lamb chops.
I like the brick wall mod too.
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Couple of Weber kettles UDS Large BGE Red Thermapen |
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06-17-2010, 06:53 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Mmmmmmm............
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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06-17-2010, 07:07 PM
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#12 |
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Knows what a fatty is.
Join Date: 02-06-10
Location: Sebastopol, CA
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Lookin' Great!
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06-17-2010, 07:10 PM
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#13 |
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Knows what a fatty is.
Join Date: 05-25-08
Location: Helena, MT
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our costco carries lamb chops.... I may have to try these this weekend
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2 Weber 22.5 Kettles, 2 Magnum vertical cookers, and working on comp trailer cooker. |
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06-17-2010, 08:29 PM
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#14 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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 Congratulations Moose. You are the third winner of the ALF Award behind Chef Jim and Smoke Jumper. This award is only given to those brethren who show an appreciation and a care for the treatment of any cut of Lamb in an excellent BBQ'd or Grill'd dish. Well done! Bill
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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06-17-2010, 08:47 PM
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#15 | |
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Babbling Farker
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
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Quote:
FYI - My Mom's from Australia (I have family scattered all over down under - Perth, Brisbane, Mt. Isa etc) Been eating lamb since I was a kid, largely in part thanks to her...
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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| Thanks from:---> |
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