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Unread 06-17-2010, 12:17 PM   #1
Moose
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Arrow Garlic Rosemary Pecan Smoked Lamb Loin Chops

Found some really nice lamb loin chops at Costco the other day, and decided to marinate them in fresh chopped garlic, rosemary from the garden, salt & pepper, and EVOO.



I then placed the chops along with the marinade ingredients in a ziploc so they could soak in the goodness overnight:



The next evening, I fired up the kingsford oval, and added a nice chunk of pecan to the hot coals:



I then put the chops on the cool side of the grill so they could get some nice smoke flavor:

About 20 mins later, I turned them. At this point the grill thermo read 300:



After another ten mins, time to give them a nice finishing sear on the hot side of the grill:



I then placed the chops upright to ensure the meat closest to the bone was equally done with the other quadrants of the chops:



I then pulled them, and let them rest for about 10 mins, and here they are plated and ready to eat:



Thanks for checking out my Lamb Chops!
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Unread 06-17-2010, 12:28 PM   #2
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I'm not a big fan of lamb, but those look great! Maybe your marinade would change my mind.
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Unread 06-17-2010, 12:48 PM   #3
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looking good
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Unread 06-17-2010, 01:26 PM   #4
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Looking great nice job
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Unread 06-17-2010, 01:30 PM   #5
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Very nice!
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Unread 06-17-2010, 01:55 PM   #6
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Looks delicious!
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Unread 06-17-2010, 02:31 PM   #7
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Those look killer moose!
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Unread 06-17-2010, 03:11 PM   #8
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Very nice.. definitely feel for lamb now!!!
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Unread 06-17-2010, 04:35 PM   #9
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that is be lookin good bro
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Unread 06-17-2010, 05:03 PM   #10
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Those are some fine looking lamb chops.
I like the brick wall mod too.
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Unread 06-17-2010, 06:53 PM   #11
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Mmmmmmm............
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Unread 06-17-2010, 07:07 PM   #12
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Lookin' Great!
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Unread 06-17-2010, 07:10 PM   #13
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our costco carries lamb chops.... I may have to try these this weekend
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Unread 06-17-2010, 08:29 PM   #14
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Congratulations Moose. You are the third winner of the ALF Award behind Chef Jim and Smoke Jumper.

This award is only given to those brethren who show an appreciation and a care for the treatment of any cut of Lamb in an excellent BBQ'd or Grill'd dish.

Well done!

Bill
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Unread 06-17-2010, 08:47 PM   #15
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Quote:
Originally Posted by SmokinAussie View Post

Congratulations Moose. You are the third winner of the ALF Award behind Chef Jim and Smoke Jumper.

This award is only given to those brethren who show an appreciation and a care for the treatment of any cut of Lamb in an excellent BBQ'd or Grill'd dish.

Well done!

Bill
Wow, thanks, Bill. Coming from you, that's a major award!

FYI - My Mom's from Australia (I have family scattered all over down under - Perth, Brisbane, Mt. Isa etc)

Been eating lamb since I was a kid, largely in part thanks to her...
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