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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 06-16-2010, 08:37 AM   #1
007bondjb
Wandering around with a bag of matchlight, looking for a match.
 
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Join Date: 06-14-10
Location: Baton Rouge La
Default Hello folks!

Looks like yall have quite a nice forum here, I have been cooking Cajun, Creole & southern foods for 40 years. Got my 1st charcoal smoker in 1976 & still have it today, It is a Big Boy made by Kelly Manf. Co.
Other cookers are: Ok. Joe offset, BBQ Grillware charcoal pit, & a Char-Broil Gas/Charcoal convertible pit.

My typing is very slow, So a few years ago I started making how to cook videos showing our southern recipes. (I love to cook all types of other cuisine too). This way I don't have to type recipes & procedures. Many meals on my videos have been repeated showing various different ways to prepare the same dish. Some videos may have a step missing due to me not pressing the cameras record button fully, I generally add a text overlay to the video when that happens

Cooking is all a matter of personal taste. Everyone here in the south has different recipes & ideas for meals we prepare, Take Gumbo for instance, There are thousands of different recipes for it. Everyone has their own favorite recipe & way to prepare it.

I always add stills of the finished meals to the end & have a photobucket account with tons of food Pron? (see I read the rules) I will add a link to BBQ Brethrens site on my YouTube main Channel page.

Here is a link to a flame broiled burger test video I made:
http://www.youtube.com/watch?v=7gYfwAdJfbg
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Old 06-16-2010, 08:55 AM   #2
frognot
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Location: Allen, Texas
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Welcome aboard 007bondjb!
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Old 06-16-2010, 11:46 AM   #3
Westexbbq
somebody shut me the fark up.
 
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Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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007bondjb,
Welcome to the camp.
Enjoy.
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there you are.
I wanna tell you 'bout Texas radio and the big beat.
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Old 06-16-2010, 12:36 PM   #4
BigButzBBQ
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Join Date: 03-16-10
Location: Northwestern Wisconsin
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Welcome to the crew!
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Old 06-16-2010, 01:22 PM   #5
1FUNVET
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Join Date: 04-16-09
Location: Lake Charles La
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Welcome from the other side of the state.
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Old 06-16-2010, 02:20 PM   #6
watg?
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Location: Street, MD
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welcome!
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who are those guys? BBQ Team www.watgbbq.com

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com

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Old 06-17-2010, 07:46 AM   #7
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
Location: San Antonio, TX
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Welcome to the Brethren - a great place with great people
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Dan

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And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 06-17-2010, 02:17 PM   #8
TactTm1
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Join Date: 04-24-10
Location: New Orleans, LA
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Welcome from about 90 minutes away!!
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Old 06-17-2010, 03:18 PM   #9
expatpig
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Join Date: 02-20-10
Location: Cochrane, On.
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Welcome aboard
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