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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 06-16-2010, 08:37 AM   #1
Wandering around with a bag of matchlight, looking for a match.
007bondjb's Avatar
Join Date: 06-14-10
Location: Baton Rouge La
Default Hello folks!

Looks like yall have quite a nice forum here, I have been cooking Cajun, Creole & southern foods for 40 years. Got my 1st charcoal smoker in 1976 & still have it today, It is a Big Boy made by Kelly Manf. Co.
Other cookers are: Ok. Joe offset, BBQ Grillware charcoal pit, & a Char-Broil Gas/Charcoal convertible pit.

My typing is very slow, So a few years ago I started making how to cook videos showing our southern recipes. (I love to cook all types of other cuisine too). This way I don't have to type recipes & procedures. Many meals on my videos have been repeated showing various different ways to prepare the same dish. Some videos may have a step missing due to me not pressing the cameras record button fully, I generally add a text overlay to the video when that happens

Cooking is all a matter of personal taste. Everyone here in the south has different recipes & ideas for meals we prepare, Take Gumbo for instance, There are thousands of different recipes for it. Everyone has their own favorite recipe & way to prepare it.

I always add stills of the finished meals to the end & have a photobucket account with tons of food Pron? (see I read the rules) I will add a link to BBQ Brethrens site on my YouTube main Channel page.

Here is a link to a flame broiled burger test video I made:
Root beer a cruel hoax, yes beer qualifies as an appetizer
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Old 06-16-2010, 08:55 AM   #2
somebody shut me the fark up.

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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

Welcome aboard 007bondjb!
Texas Bash at Belton Lake Oct 27, 2018 (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa
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Old 06-16-2010, 11:46 AM   #3
somebody shut me the fark up.
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

Welcome to the camp.
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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Old 06-16-2010, 12:36 PM   #4
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin

Welcome to the crew!
Some call me... Tom...?

12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:

Inventor of[B]:[/B][COLOR=black] [URL=""][B]3BGB![/B][/URL][B] , [/B][URL=""][B]Shigen![/B][/URL][B] , & [/B][URL=""][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR]
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Old 06-16-2010, 01:22 PM   #5
Babbling Farker

Join Date: 04-16-09
Location: Lake Charles La

Welcome from the other side of the state.
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Old 06-16-2010, 02:20 PM   #6
is One Chatty Farker
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Join Date: 09-04-07
Location: Street, MD

who are those guys? BBQ Team

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes)

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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Old 06-17-2010, 07:46 AM   #7
somebody shut me the fark up.

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Join Date: 04-02-09
Location: San Antonio, TX

Welcome to the Brethren - a great place with great people

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 06-17-2010, 02:17 PM   #8
On the road to being a farker
Join Date: 04-24-10
Location: New Orleans, LA

Welcome from about 90 minutes away!!
"St. Michael the Archangel, defend us in battle!"
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Old 06-17-2010, 03:18 PM   #9
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.

Welcome aboard
"When I was in Canada, I had a lot of time to think."- Doug Sahm
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[B][COLOR=red]Napoleon Apollo[/COLOR][/B]

[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]
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