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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 06-16-2010, 10:35 AM   #1
is one Smokin' Farker

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Join Date: 05-30-07
Location: Kansas City, MO
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Default Anybody have a Lang I can borrow near Daytona????

Couple of race tickets, beverages and all leftover food.....possibly four race tickets!
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Unread 06-16-2010, 10:54 AM   #2
Babbling Farker
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Join Date: 11-03-06
Location: Chi-Town
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It's hot down there...

giddy up..

Red Jambo one off
FE 100
FEC 100
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Unread 06-16-2010, 11:41 AM   #3
Willie's BBQ
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Join Date: 03-16-10
Location: tampa,fl
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and don't forget the almost daily rain storms which always seem to delay the race
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Unread 06-16-2010, 02:03 PM   #4
On the road to being a farker

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Join Date: 11-03-09
Location: Columbus Ga
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Trust me, after attending the July race for 10 years straight I finally decided the best seat in the house is the one in my den! Heat,traffic, cost,and spending a boat load of more for me. But....I do encourage everyone to try it at least once!
New Braunfels Silver Smoker
Napoleon Gasser (built in)
Weber 18.5 Kettle
Brinkman Gourmet Bullet
Weber 22.5 Kettle
WSM 18.5
Member F.B.A.
Red Thermapen

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