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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-16-2010, 10:35 AM   #1
Diva
is one Smokin' Farker

 
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Join Date: 05-30-07
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Default Anybody have a Lang I can borrow near Daytona????

Couple of race tickets, beverages and all leftover food.....possibly four race tickets!
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Unread 06-16-2010, 10:54 AM   #2
Scottie
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It's hot down there...

giddy up..
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FROM SEA TO SHINING SEA BBQ TOUR

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Unread 06-16-2010, 11:41 AM   #3
Willie's BBQ
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and don't forget the almost daily rain storms which always seem to delay the race
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Unread 06-16-2010, 02:03 PM   #4
O-Town
On the road to being a farker

 
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Trust me, after attending the July race for 10 years straight I finally decided the best seat in the house is the one in my den! Heat,traffic, cost,and spending a boat load of cash....no more for me. But....I do encourage everyone to try it at least once!
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