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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2010, 11:11 AM   #1
luke duke
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Default Smokin' Guns Hot vs Plowboys Bovine Bold

For those of you who have used BOTH rubs on brisket before:

Which do you prefer?
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Unread 06-16-2010, 11:38 AM   #2
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I've tried both and have stuck with Bovine Bold.
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Unread 06-16-2010, 11:43 AM   #3
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always bovine bold for brisket, but smokin guns on pork
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Unread 06-16-2010, 11:45 AM   #4
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....what about BB on pork?
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Unread 06-16-2010, 11:48 AM   #5
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I like both a lot and still have both available in the pantry. I don't think you can go wrong with either option. I think the Bovine Bold is a little closer to the flavor many Texans would consider more 'traditional' on brisket.
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Unread 06-16-2010, 11:52 AM   #6
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I go Smoking Guns Hot on my chicken thighs. Bovine Bold on my Brisky.
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Unread 06-16-2010, 12:30 PM   #7
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Both.
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Unread 06-16-2010, 01:02 PM   #8
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Mix them together.
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Unread 06-16-2010, 02:27 PM   #9
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I think I said that. :)
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Originally Posted by bigabyte View Post
Mix them together.
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Unread 06-16-2010, 02:35 PM   #10
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Quote:
Originally Posted by Bbq Bubba View Post
I think I said that. :)
Me too! How weird is that?
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Unread 06-16-2010, 02:41 PM   #11
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I would mix both together and use the mix.
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Unread 06-16-2010, 02:42 PM   #12
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Quote:
Originally Posted by chambersuac View Post
I would mix both together and use the mix.
Now THERE's an idea!
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Unread 06-16-2010, 04:21 PM   #13
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Love the Bovine Bold, never tried the Smokin Guns. Will have to get some.
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Unread 06-16-2010, 05:06 PM   #14
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Brilliant!
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Originally Posted by chambersuac View Post
I would mix both together and use the mix.
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Unread 06-16-2010, 05:13 PM   #15
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but i wonder what would happen if you took one part bovine bold and one part smoking guns and put them together and tried to use the concoction in some sort of rub
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