Keeping up with Ross

Norcoredneck · 06-15-2010, 07:25 PM

Have been salivating on his Carne Asada threads. Bought some flap meat, marinated it in Mojo, chopped green onions, and Cilantro. Removed from marinade and sprinkled with Carne Asada seasoning.

yelonutz · 06-15-2010, 07:31 PM

I don't see any wine.

NUTZ

EatonHoggBBQ · 06-15-2010, 07:54 PM

Is it done yet?

Kevin · 06-15-2010, 07:59 PM

Tough crowd tonight. I'm interested. Love me some Asada.

Norcoredneck · 06-15-2010, 08:25 PM

hammerz_nailz · 06-15-2010, 08:32 PM

oh man ...that looks farking amazing.

I tried one of Ross's recipes a couple weeks ago ..the one with orange juice cilantro lime etc. Not only was the skirt steak too thick but we got a torrential downpour as soon as a threw it on. Needless to say it didn't come out like yours or Ross's. Those are inspiring pictures though ...I need to try again.

Ron_L · 06-15-2010, 08:42 PM

Very nice! Good job!

Norcoredneck · 06-15-2010, 08:50 PM

Quote:

Originally Posted by hammerz_nailz

oh man ...that looks farking amazing.

I tried one of Ross's recipes a couple weeks ago ..the one with orange juice cilantro lime etc. Not only was the skirt steak too thick but we got a torrential downpour as soon as a threw it on. Needless to say it didn't come out like yours or Ross's. Those are inspiring pictures though ...I need to try again.

Well we live in Northern Mexico so a quick trip to the local Caniceria always yeilds great flap meat, marinated and not, also great marinated chicken and as a added bonus freshly made tortillas. Their still hot when I get them in the morning.

bbqbull · 06-15-2010, 08:55 PM

Never had the chance to expierence food that fresh here where I live in da boonies.
Outstanding looking meal.

landarc · 06-15-2010, 09:22 PM

Man, that meal looks outstanding. Fresh tortillas are so much more tasty.

N8man · 06-16-2010, 07:21 AM

Guess my invite got lost in the Mail.....
OutStanding Looking....Gotta try that sometime....

Smokey Al Gold · 06-16-2010, 07:38 AM

That looks awesome! All these carne asada threads are killing me.

Phubar · 06-16-2010, 07:54 AM

So...what's next,grilled romaine?

wlh3 · 06-16-2010, 11:42 AM

That does look good Pat. I do love the carne asada and fresh tortills

SmokeJumper · 06-16-2010, 11:50 AM

That looks mighty fine. Like the recent huli huli chicken threads, this is going push me over the edge to go out cook it.

06-15-2010, 07:25 PM	#1
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Keeping up with Ross Have been salivating on his Carne Asada threads. Bought some flap meat, marinated it in Mojo, chopped green onions, and Cilantro. Removed from marinade and sprinkled with Carne Asada seasoning. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

06-15-2010, 07:31 PM	#2
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca Downloads: 0 Uploads: 0	I don't see any wine. NUTZ __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!

06-15-2010, 07:54 PM	#3
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	Is it done yet? __________________ John, KCBS/MCBJ

06-15-2010, 07:59 PM	#4
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	Tough crowd tonight. I'm interested. Love me some Asada. __________________ Kevin

06-15-2010, 08:25 PM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	__________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

06-15-2010, 08:32 PM	#6
hammerz_nailz Full Fledged Farker Join Date: 06-11-09 Location: Coventry , Ct Downloads: 0 Uploads: 0	oh man ...that looks farking amazing. I tried one of Ross's recipes a couple weeks ago ..the one with orange juice cilantro lime etc. Not only was the skirt steak too thick but we got a torrential downpour as soon as a threw it on. Needless to say it didn't come out like yours or Ross's. Those are inspiring pictures though ...I need to try again. __________________ Couple of Weber kettles UDS Large BGE Red Thermapen

06-15-2010, 08:42 PM	#7
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Very nice! Good job! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

06-15-2010, 08:55 PM	#9
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Never had the chance to expierence food that fresh here where I live in da boonies. Outstanding looking meal. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

06-15-2010, 09:22 PM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Man, that meal looks outstanding. Fresh tortillas are so much more tasty. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

06-16-2010, 07:21 AM	#11
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Guess my invite got lost in the Mail..... OutStanding Looking....Gotta try that sometime.... __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

06-16-2010, 07:38 AM	#12
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	That looks awesome! All these carne asada threads are killing me. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

06-16-2010, 07:54 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	So...what's next,grilled romaine? __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

06-16-2010, 11:42 AM	#14
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA Downloads: 0 Uploads: 0	That does look good Pat. I do love the carne asada and fresh tortills __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

06-16-2010, 11:50 AM	#15
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam Downloads: 0 Uploads: 0	That looks mighty fine. Like the recent huli huli chicken threads, this is going push me over the edge to go out cook it.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
For Ross in Ventura	ljh34465	Q-talk	1	09-01-2009 09:30 AM