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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-19-2010, 10:06 PM   #1
Jeff S.
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Default My New LowNSlo

Got my LowNSlo last weekend. Getting it ready to mount it on a trailer. Should have room for two or three drum smokers and a greenlee storage box up front.





<--- the lil tag under my name says "Got Wood", hell I didnt even notice...
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Unread 05-19-2010, 10:07 PM   #2
Derek
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Nice, shes a sexy machine.
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Unread 05-19-2010, 10:14 PM   #3
SmokeJumper
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Nice smoker and monster trampoline.
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Unread 05-20-2010, 12:40 AM   #4
cowgirl
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Nice!!
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Unread 05-20-2010, 12:51 AM   #5
NorthwestBBQ
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Jeff,

Awesome, I like it better than the big red bomb.
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Unread 05-20-2010, 01:35 AM   #6
OakPit
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very cool!
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Unread 05-20-2010, 06:57 AM   #7
EatonHoggBBQ
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She's sweet........ Now get her dirty.
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Unread 05-20-2010, 08:37 AM   #8
Johnny_Crunch
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nice looking rig!
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Unread 05-21-2010, 11:45 PM   #9
Jeff S.
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So I just scored a (free) boat trailer. The usable area of the trailer is 8' x 4'. The GVWR is 1250 lbs.

The LowNSlo is right at 500 lbs, the 1/8" sheet of Diamond Plate, using it for the deck, is 170 lbs, going to add a Job Box to the front for storage, about 150 lbs fully loaded with gear including the box. 2 UDS' in a rack beside the smoker.

Moving the rear axle to the rear of the trailer which puts it right about 1' in front of the fire box, which will hang over the back of the trailer.

Total load should be right around 850 lbs with everything on there. I dont think the trailer frame itself weighs 200 lbs, but even at that I am at 1050 lbs.

This leaves an 18% fudge factor to get to the 1250 lbs.

Thoughts, suggestions, math corrections, blessings....
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Sweet Blue Que

Trailer'd LownSlo 48" x 20" with a Char-Broil Grill
Hinged Dome UDS, Weber Kettle lid UDS
Weber Performer
Red (Super Lightning Fast)Lithium-Ion powered ThermoPen
2 Modded ET-73's 2 stock '73's
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Unread 05-21-2010, 11:51 PM   #10
Chef Jim
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<--- the lil tag under my name says "Got Wood", hell I didnt even notice...

Don't worry, it probably will not last more than 4 hours.

Sorry Mods the devil made me do it.
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Unread 05-22-2010, 12:05 AM   #11
Jeff S.
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I was wondering how long that would go before someone noticed, no pun intended.
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Sweet Blue Que

Trailer'd LownSlo 48" x 20" with a Char-Broil Grill
Hinged Dome UDS, Weber Kettle lid UDS
Weber Performer
Red (Super Lightning Fast)Lithium-Ion powered ThermoPen
2 Modded ET-73's 2 stock '73's
IGrill
WSBA, PNWBA, KCBS, KCBS CBJ
It's the I behind the Eye that see's
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Unread 05-23-2010, 11:47 AM   #12
Jeff S.
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First cook today on the LowNSlo. 3 racks of BB's, to split chickens, and 4 thighs, testing a new procedure for the thighs. Also a new chicken rub.

Wife says I should call it, "Daddy's Breast and Thigh Rub"
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Sweet Blue Que

Trailer'd LownSlo 48" x 20" with a Char-Broil Grill
Hinged Dome UDS, Weber Kettle lid UDS
Weber Performer
Red (Super Lightning Fast)Lithium-Ion powered ThermoPen
2 Modded ET-73's 2 stock '73's
IGrill
WSBA, PNWBA, KCBS, KCBS CBJ
It's the I behind the Eye that see's
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Unread 05-23-2010, 01:19 PM   #13
Chef Jim
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Quote:
Originally Posted by Daddy's Butt Rub View Post
First cook today on the LowNSlo. 3 racks of BB's, to split chickens, and 4 thighs, testing a new procedure for the thighs. Also a new chicken rub.

Wife says I should call it, "Daddy's Breast and Thigh Rub"
I like that, I think my next book title is going to be "A Rack & A Rump"

Just think about the cover.
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A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.


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Unread 05-23-2010, 01:35 PM   #14
Vince B
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After looking at that sexy cooker I just got wood again!
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Unread 05-23-2010, 03:34 PM   #15
Jeff S.
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Ok, here we go. 12:00 start on Ribs, Chicken halves and some test thighs.

So far temp control is a breeze, even though the wind is gusting to 20 mph and averaging 11. inlet is to the wind. Might have to change that.

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Sweet Blue Que

Trailer'd LownSlo 48" x 20" with a Char-Broil Grill
Hinged Dome UDS, Weber Kettle lid UDS
Weber Performer
Red (Super Lightning Fast)Lithium-Ion powered ThermoPen
2 Modded ET-73's 2 stock '73's
IGrill
WSBA, PNWBA, KCBS, KCBS CBJ
It's the I behind the Eye that see's
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