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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2010, 07:21 AM   #1
big brother smoke
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Default LOin Back Ribs (Pron)

I cooked for 300 on Saturday and still had a hankering to cook a LOin Back for me yesterday. Spicy Apple was the guest of honor









Thanks for looking at my LOin Back ribs
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Unread 06-14-2010, 07:23 AM   #2
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Nice loin bones. No, wait...
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Unread 06-14-2010, 07:40 AM   #3
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Spicy Apple is still on my test list!
Too bad we don't live closer BBStePh...
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Unread 06-14-2010, 07:47 AM   #4
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Hey Steph, nicely done, but I haven't grasped the reasoning for foiling before you cook 'em...
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Unread 06-14-2010, 07:54 AM   #5
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Bo, I just used the foil to cut down on dishes whilst seasoning the meat. Bachelor mod!
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Unread 06-14-2010, 08:12 AM   #6
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Well this really nips it in the bud - you can cook well on anything anywhere. They look great. I too lately have been enjoying the small weber I have and leave that huge monstrosity in the the garage and the Brazos at the church.

Quote:
Originally Posted by big brother smoke View Post
I cooked for 300 on Saturday and still had a hankering to cook a LOin Back for me yesterday. Spicy Apple was the guest of honor









Thanks for looking at my LOin Back ribs
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Unread 06-14-2010, 09:03 AM   #7
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Those look awesome brother! Nice cook on the kettle
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Unread 06-14-2010, 09:25 AM   #8
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Quote:
Originally Posted by big brother smoke View Post
Bo, I just used the foil to cut down on dishes whilst seasoning the meat. Bachelor mod!
Knew that, just bustin balls...
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