ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-12-2010, 06:02 PM   #1
kevinv
Found some matches.
 
kevinv's Avatar
 
Join Date: 01-21-09
Location: ontario canada
Downloads: 0
Uploads: 0
Default fatties

Is there a way to make a fattie with just beef? I am alergic to most pork products.
kevinv is offline   Reply With Quote


Unread 06-12-2010, 06:10 PM   #2
HuskerSmoker
Is lookin for wood to cook with.
 
Join Date: 05-03-10
Location: Nebraska
Downloads: 0
Uploads: 0
Default

Try making one out of ground beef, i think this would be called meat loaf anywhere else. I might have to try that myself.
HuskerSmoker is offline   Reply With Quote


Unread 06-12-2010, 06:21 PM   #3
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by HuskerSmoker View Post
Try making one out of ground beef, i think this would be called meat loaf anywhere else. I might have to try that myself.
Genius! Smoked meat loaf is great. I haven't made that in awhile, but will do so soon now. No reason you can't treat that just like a rolled up fatty with cheese and peppers or whatever you choose to use.
__________________
Kevin
Kevin is offline   Reply With Quote


Unread 06-12-2010, 06:37 PM   #4
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

kevinv, just a thought but I would think getting some heavy fat ground beef would work better. The pork fat renders to give the flavor so thinking try to duplicate that. I have been saving brisket fat to add to a chucky and grind that together to see if that makes a good beef fatty. Let us know what you do. Bet it comes out just fine.
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Unread 06-12-2010, 06:47 PM   #5
HuskerSmoker
Is lookin for wood to cook with.
 
Join Date: 05-03-10
Location: Nebraska
Downloads: 0
Uploads: 0
Default

Maybe try 70% ground beef as an experiment, its usually pretty cheap and plentiful. You can then get talo from the butcher to add more fat or go up to 80 or 85% ground if it turns out to be to much for your taste.
HuskerSmoker is offline   Reply With Quote


Unread 06-12-2010, 06:54 PM   #6
Bentley
Babbling Farker
 
Bentley's Avatar
 
Join Date: 03-14-07
Location: Culpeper, Virginia
Downloads: 0
Uploads: 0
Default

Might try putting some ground lamb and turkey in it also, tastes pretty good.
__________________
Certified Master Judge #5382


What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
Bentley is offline   Reply With Quote


Unread 06-12-2010, 08:21 PM   #7
Philly-QueMaster
is one Smokin' Farker
 
Join Date: 06-09-09
Location: Willow Grove, PA
Downloads: 0
Uploads: 0
Default

Isn't there beef or turkey sausage you could try?
Philly-QueMaster is offline   Reply With Quote


Unread 06-13-2010, 07:08 AM   #8
tjus77
is One Chatty Farker
 
tjus77's Avatar
 
Join Date: 10-19-06
Location: Tomball, TX
Downloads: 0
Uploads: 0
Default

i've been wanting to try a turkey fatty for awhile. I know it will be lean and I don't want to add fat (or wrap in bacon), so I keep talking myself out of it. But what the heck, nothing ventured, nothing gained.
__________________
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
tjus77 is offline   Reply With Quote


Unread 06-13-2010, 08:11 AM   #9
kevinv
Found some matches.
 
kevinv's Avatar
 
Join Date: 01-21-09
Location: ontario canada
Downloads: 0
Uploads: 0
Default

Thanks for the advice. I now have a starting point.
kevinv is offline   Reply With Quote


Unread 06-13-2010, 10:51 AM   #10
Darko
Got Wood.
 
Join Date: 04-11-10
Location: Stoney Creek, ON
Downloads: 0
Uploads: 0
Default

I've always made mine out of ground beef.
Darko is offline   Reply With Quote


Unread 06-14-2010, 08:03 AM   #11
hardy02ttu
On the road to being a farker
 
Join Date: 08-15-09
Location: Lubbock, TX
Downloads: 0
Uploads: 0
Default

You could try wrapping it in turkey bacon
hardy02ttu is offline   Reply With Quote


Unread 06-14-2010, 08:11 AM   #12
Desert Dweller
Babbling Farker

 
Desert Dweller's Avatar
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
Uploads: 0
Default

Times can be no tougher than looking at all the pron posted on this site, and being allergic to pork. My heart goes out to you sir...
__________________
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
Desert Dweller is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fatties vahog Q-talk 5 02-17-2010 12:40 PM
Fatties Kickback BBQ on Guam Q-talk 3 07-23-2009 01:46 AM
Fatties hav Q-talk 18 07-27-2008 09:53 AM
Fatties KC_Bobby Q-talk 27 07-05-2007 12:03 PM
Fatties Eh? bbqjoe Q-talk 28 06-04-2006 09:50 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:42 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts