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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-14-2010, 07:50 AM   #1
Big Frank
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Join Date: 08-21-09
Location: Meredith NH
Default Corn Cob

Does anybody use corn cobs instead of wood to smoke. I was in Vermont over the weekend and stopped in this shop that sells maple syrup and cheese. They smoke their cheese,ribs,bacon,hams and everything else they can think of with corn cobs. The girl at the counter said they buy it ground up. There smoker feeds the fire with the corn like a pellet popper. Thanks

http://www.dakinfarm.com/default.aspx
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Old 06-14-2010, 08:35 AM   #2
Johnny_Crunch
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Sounds like a good way to use a bi-product that probably saves them a bunch of money. As long as it tastes good...
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