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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 07-07-2004, 05:36 PM   #1
jminion
is one Smokin' Farker
 
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Join Date: 07-07-04
Location: Federal Way WA
Default From the other Washington

Signed in today just saying hello. I've been Q'n for a while on everything from offsets, to WSMs, ceramics, to pellet cookers.
You all look like you have a good time looking forward to staying around for a while.
Jim
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Old 07-07-2004, 05:39 PM   #2
charliec
Is lookin for wood to cook with.
 
Join Date: 06-27-04
Location: georgia usa
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from one newbie to another
welcome
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Old 07-07-2004, 06:12 PM   #3
kcquer
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Quote:
You all look like you have a good time
Looks ain't deceivin'! Welcome Brother Jim. We like Q, food of all kinds a cold beer and a good joke. Glad to have ya here.
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Old 07-07-2004, 06:14 PM   #4
Jorge
somebody shut me the fark up.
 
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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Welcome Jim. Looking forward to hearing from you.
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Shut up, and cook!!!!
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Old 07-07-2004, 06:16 PM   #5
jminion
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Location: Federal Way WA
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kcquer
Is there room for a cigars and single malts?
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Jim
www.twoloosescrewsbbq.com
Ole Hickory EL/EDx
WSM
Primos
Klose
couple of Ranch kettles
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Old 07-07-2004, 06:30 PM   #6
Bigmista
somebody shut me the fark up.
 
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Join Date: 05-24-04
Location: Long Beach, CA
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Welcome Jim! I heard there is a room for chronic and malt liquor...

Hope you brought your sense of humor and a big appetite!

Mista
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Old 07-07-2004, 06:59 PM   #7
badger
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Join Date: 08-11-03
Location: San Carlos, CA
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Quote:
Originally Posted by charliec
from one newbie to another
welcome
I think the newbie's are going to start a BBQ gang and over take the brethren!

Ohh yeah... WELCOME JIM!
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Old 07-07-2004, 07:54 PM   #8
charliec
Is lookin for wood to cook with.
 
Join Date: 06-27-04
Location: georgia usa
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Quote:
Originally Posted by john
Quote:
Originally Posted by charliec
from one newbie to another
welcome
I think the newbie's are going to start a BBQ gang and over take the brethren!

Ohh yeah... WELCOME JIM!
someone must act like the adult!!!!
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Old 07-07-2004, 07:57 PM   #9
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Um, you guys.

This member might be a little more experienced than you think.

If my intuition is true, this is Jim Minion. THE Jim Minion.

You may have heard of the slow burning technique that people associate with him being the founder. That's right, The Minion Method was developed by a Jim Minion.

Regardless of whether you are the same person Jim, welcome to the group.

Hope you enjoy the site.
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The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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Old 07-07-2004, 08:11 PM   #10
badger
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Join Date: 08-11-03
Location: San Carlos, CA
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Even if he is not "THE Jim Minion" he has more experience than me, and I look forward to learning from him.

again... welcome.
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WSM - no mods.
NB Bandera - modded.
Unknown Offset Horizontal- Looking for my babies daddy!
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Old 07-07-2004, 08:25 PM   #11
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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Quote:
Originally Posted by willkat98
Um, you guys.

This member might be a little more experienced than you think.

If my intuition is true, this is Jim Minion. THE Jim Minion.

You may have heard of the slow burning technique that people associate with him being the founder. That's right, The Minion Method was developed by a Jim Minion.

Regardless of whether you are the same person Jim, welcome to the group.

Hope you enjoy the site.

uhhhhh .. yeah what he said...


But Jim wont admit it. :)

Welcome.. and hold on...:)
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Old 07-07-2004, 09:07 PM   #12
cabo
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Join Date: 08-11-03
Location: Columbia, S.C.
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The "Jim Method"? Never heaard of it!!! :? :?

Welcome Mr. Minion!!
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N.B. 'Dera (modified), gone to another place (RIP), ECCG (el cheapo charcoal grill), an Alveron propane, and wood hog cooker, bullitt type smokers, a GM Jim Bowie, a turkey fryer, and a pretty well stocked kitchen.

Cabo
_________________________________________
I was raised an only child, now I have brothers & sisters around the world!!
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Old 07-07-2004, 09:49 PM   #13
jminion
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Join Date: 07-07-04
Location: Federal Way WA
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I stumbled on a fireup method a few years ago and it has made the trip interesting. I teach BBQ for the Western BBQ Assoc so I'm always looking for new techniques that I can pass on.
Hopefully I can add something.
Cheers!
Jim
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www.twoloosescrewsbbq.com
Ole Hickory EL/EDx
WSM
Primos
Klose
couple of Ranch kettles
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Old 07-07-2004, 10:15 PM   #14
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Default

Quote:
Originally Posted by jminion
I stumbled on a fireup method a few years ago and it has made the trip interesting. I teach BBQ for the Western BBQ Assoc so I'm always looking for new techniques that I can pass on.
Hopefully I can add something.
Cheers!
Jim
Jim, got your PM

I was not calling you out, I am glad you found us.

You teach, we learn, we teach, you learn.

Our latest craze, those 1 or 2 # Jimmy Dean/Bob Evans sausage logs.

We call them fatties.

If you have never smoker a full breakfast log, give it a try.

Glad to have you aboard!!!!
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.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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Old 07-07-2004, 10:29 PM   #15
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Default

yikes, just sent you a proper welcome. pretty wordy.

As you can see from my post count, never at a loss for words.

Just want to grab a quality guy as quick as possible.

Hope you enjoy your time here!
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.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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