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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-12-2010, 08:56 PM   #1
Smokin' Bad Habit
On the road to being a farker
 
Join Date: 05-09-10
Location: Olathe Kansas
Default Our First Walk-Raytown Missouri

We got an 8th place call and walk today at the Raytown state cookoff for Pork ribs, how exciting it was for us, our entire team wanted to go up and get the ribbon, how funny it was to turn around and see the whole crew standing behind me with those huge smiles, loved it! Also Congrats to the G.C. BREW 'N' BAR-B-QUE and also to the reserve G.C. BIG CREEK BBQ, despite all the rain we had a great time and meet alot nice folks!
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Old 06-12-2010, 09:02 PM   #2
pat
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Join Date: 01-21-08
Location: Des Moines, IA
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Congrats!! Nothing like that first call.
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Old 06-12-2010, 09:49 PM   #3
Mark Stanton
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Join Date: 07-25-09
Location: Southside of Houston, Texas
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Congrats and best of luck next time!!
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Old 06-12-2010, 09:59 PM   #4
Pig Headed
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Location: Middletown, DE
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Congrats on your first call. You'll remember it forever.
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Old 06-12-2010, 10:08 PM   #5
Just Pulin' Pork
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Join Date: 03-08-08
Location: Overland Park Kansas
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Congrats! You are hooked now and there is not going back! Good job!
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Old 06-12-2010, 10:29 PM   #6
Jeff_in_KC
somebody shut me the fark up.
 
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Join Date: 01-04-05
Location: Pleasant Hill, MO
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Congratulations! It was great to see it!
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Old 06-12-2010, 11:41 PM   #7
Trucky1008
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Join Date: 05-26-08
Location: Omaha, NE
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Congrats on your fist call. Got mine recently, it's a great feeling!
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Old 06-13-2010, 05:57 AM   #8
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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Congratulations!
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