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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-12-2010, 09:11 AM   #1
C-Town Smoker
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John Dawson posted a "Grilled" salad recipe a few weeks back and I had been meaning to give it a whirl...last night I made some burgers...bought the romaines and gave it a go.

It turned out very good! The finished product that you see has Roasted Red pepper Italian Dressing, shredded pepper jack cheese and topped with grilled then diced Vidalia Onions...which is also what you see on the burger in the back.

If you are looking for a great twist on salad...which is sure to impress with presentation if you are having some folks over...give it a try...it won't disappoint!
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Unread 06-12-2010, 09:24 AM   #2
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Looks good!
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Unread 06-12-2010, 09:25 AM   #3
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Very impressive! I hardly ever eat salad but I'd be all over that!
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Unread 06-12-2010, 09:56 AM   #4
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Nice grub Greg!

I looked and can't find that grilled salad recipe, anyone know where it is?

I like the radio show to.
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Unread 06-12-2010, 10:07 AM   #5
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Grilled Salad http://www.patiodaddiobbq.com/2010/0...led-salad.html
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Unread 06-12-2010, 10:19 AM   #6
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Looks very tasty!
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Unread 06-12-2010, 02:22 PM   #7
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That salad looks delicious!
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Unread 06-12-2010, 02:26 PM   #8
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looks good
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Unread 06-12-2010, 02:29 PM   #9
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i love grilled romaine, but i've never tried it that way. looks awesome!!!!
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Unread 06-12-2010, 07:35 PM   #10
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Yummy
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Unread 06-12-2010, 07:48 PM   #11
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Nice looking salad. I love grilled romain.
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Unread 06-12-2010, 08:14 PM   #12
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Gonna have to give this a try. Looks like a winner!
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Unread 06-12-2010, 08:53 PM   #13
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Sweeet
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Unread 06-13-2010, 06:57 AM   #14
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Another winner from the Patio Daddio!
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Unread 06-13-2010, 08:31 AM   #15
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Rossz in Ventura is the Romaine King!
I usually use parmesan or parmigiano reggiano.
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