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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter.


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Unread 06-08-2010, 10:59 AM   #1
Ford
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Default June 9 agenda has been posted.

Sounds like another fun agenda and lots of suggestions on how to spend our money.
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Unread 06-10-2010, 02:03 PM   #2
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Quote:
Originally Posted by Ford View Post
Sounds like another fun agenda and lots of suggestions on how to spend our money.
Can you post a link?

Thanks!
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Unread 06-11-2010, 05:49 AM   #3
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It's on the KCBS site on the home page.
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Unread 06-11-2010, 08:59 AM   #4
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http://www.kcbs.us/news.php?id=251
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Unread 06-11-2010, 01:28 PM   #5
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Hmmm, wonder what this is all about?

Discussion of the following issues

Food Marking Chicken

Steam Cooking
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Unread 06-11-2010, 04:54 PM   #6
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Muffin pan marking - it is not per the BOD.

Cooker uses steam in the main chamber for cooking but the steam is wood fired. It is legal. All this and more in the quick notes.

Doesn't say what contest the cooker was at or what contest (if any) the marking question was raised. But your BOD is making rulings as needed and I'm sure this will be in the rep advisories. I'd download a copy to your PDA/cell/crackberry device and take to contests or be old fashioned and print it out.
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